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I've tried so many different recipes for Sloppy Joes, and this one is my favorite with a sweet and tangy flavor.
INGREDIENTS:
1-1 1/2 pounds ground beef
2 or 3 celery stalks, chopped
1 can tomato soup
1/2 can of water
About 3 or 4 tablespoons ketchup
About 2 or 3 tablespoons brown sugar
About 2 or 3 tablespoons vinegar
PREPARATION:
Brown ground beef and celery. Add remaining ingredients, bring to a boil, then simmer for about 10 minutes. (Add enough water to bring it to the thickness you want.) Serve on buns with sliced cheese, if desired.
Have a few more if your're interested
These skillet burgers are similar to sloppy joes, with a tangy tomato sauce.
INGREDIENTS:
1 pound ground beef
1 cup chopped onion
1 cup chopped celery
1 can (8 ounces) tomato sauce
1 can (10 3/4 ounces) condensed tomato soup
dash Tabasco or other hot pepper sauce
1/2 to 1 teaspoon salt, to taste
1/2 teaspoon chili powder
PREPARATION:
Brown ground beef; add onion and celery and cook until tender. Drain off excess grease; add tomato sauce, tomato soup, hot pepper sauce, salt, and chili powder. Simmer, uncovered for 20 to 30 minutes. Spoon onto split, toasted hamburger rolls.
Makes about 8 skillet burgers.

2007-04-14 12:41:17 · answer #1 · answered by blueeyes20200 1 · 0 3

Sloppy Joe's

1 lb Ground beef
1/2 c Chopped onion
1 c Ketchup
1 tb White vinegar
1 tb Lemon juice
1 tb Worcestershire sauce
1 t Dijon mustard
1 t Paprika
1 tb Dark brown sugar
4 Buns

Depends how your tastes are.. Dijon mustard is the best for us. And I like 1/2 t of worsteshire but must have some. It makes the difference from all the others.
Brown meat and onions until no longer pink. Be sure to
break up the meat. (I add garlic, too. One clove.)
Combine all of the liquids and add to pan. Cook,
uncovered, for about thirty minutes on low heat. It
should be thick. Serve on the buns. Enjoy! and Have Fun!

Some of us like a sharp cheddar sprinkled on top after spooned on the bun but not too much. Just a thought

2007-04-14 12:33:58 · answer #2 · answered by lag_time2 5 · 2 0

INGREDIENTS
1 pound lean ground beef
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/2 teaspoon garlic powder
1 teaspoon prepared yellow mustard
3/4 cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste
DIRECTIONS
In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Other suggestion: go on www.foodnetwork.com where they have a lot varies of ways making sloppy joes'.

2007-04-21 11:04:07 · answer #3 · answered by greenhousethugz 3 · 0 0

As much as I love to cook from scratch, Manwich makes for the BEST sloppy joes. I recently bought some and made it for my husband. He couldn't believe how good it was, especially coming from the can. Just make sure you start with a great quality meat. I recommend using ground sirloin. And put it on something fun like onion rolls. Yummy!

2007-04-20 12:14:09 · answer #4 · answered by feefee2u 3 · 0 0

Mexican Sloppy Joe Pizza

1 pound ground beef

3 tablespoons taco seasoning mix

1 package (16 ounces) Italian bread shell or ready-to-serve pizza crust (12 to 14 inches in diameter)

1/3 cup black bean dip

1 cup shredded Wisconsin Colby Jack cheese or Monterey Jack cheese with jalapeno peppers

(4 ounces) salsa, if desired

guacamole, if desired

Heat oven to 425° F.

Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix.

Place bread shell on ungreased cookie sheet. Spread with bean dip. Spoon beef over bean layer. Sprinkle with cheese.

Bake 8 to 10 minutes or until cheese is melted. Cut into wedges. Serve with salsa and guacamole.

YEILD: 4 Servings (8 slices)

2007-04-20 17:04:40 · answer #5 · answered by Teddy Bear 4 · 0 0

WOW red16365, we might have the same mom!
I always get rave reviews and request for my moms recipe, it varies slighlty from yours, but not much.
(I never measure, sorry)

Ground Beef
Ketchup
Mustard
White vinegar
Brown Sugar

Brown the ground beef. In a bowl, add approx. 2 cups Heinz ketchup, 1 Tbsp mustard, 1 Tbsp vinegar and at least a cup of brown sugar if not more. Mix everything up well. When burger is done, add the ketchup mixture to it. Heat until warmed through.
Serve with homemade french fries!

2007-04-14 13:53:02 · answer #6 · answered by Brenda R 2 · 0 2

My mom used to make what she called a "poormans sloppy joe"I have always loved it
Ground beef browned
add ketchup and yellow mustard and a little brown sugar to taste she also added a little chopped up dill pickle.it may not sound good but it taste delicious! You can also add a little onion when browning.

2007-04-14 12:35:47 · answer #7 · answered by Christal 3 · 0 2

CORDIE'S FAMOUS SLOPPY JOES

1 lb. hamburger
1/4 cup chopped onion
1/4 cup chopped green pepper
1 (8oz) can tomato sauce
1 tablespoon mustard
1/4 cup brown sugar (add more or less to taste)
1/4 cup ketchup

Brown hamburger with onion and green pepper. Drain off grease. Add remaining ingredients and simmer slowly to desired thickness and flavor.
Recipe can be doubled, tripled, etc. for large crowds.

2007-04-14 12:35:14 · answer #8 · answered by *COCO* 6 · 0 3

I like them to and i like to use the canned sloppy Joe mix that you add to hamburger. I hope that i don't gain weight thinking about it. I don't like the spicy kind but the orginal.

2007-04-14 12:41:02 · answer #9 · answered by Anonymous · 0 3

brown a lb of ground beef with chopped onion and ad manwich serve on buns

2007-04-14 12:32:28 · answer #10 · answered by Nora 7 · 0 3

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