Cooking & Recipes - April 2007

2007-04-16 09:19:08 · 10 answers · asked by Anonymous

I have it ready to go but I need seasonings for even sides.. Please help me. cooking is not as easy as I thought.

2007-04-16 09:15:31 · 6 answers · asked by Denise A 1

I made a delicious pot of chicken soup today. What should I serve with it beside a bakery fresh loaf od crusty rye bread?

2007-04-16 07:52:57 · 74 answers · asked by Bingo's Mommy 5

It seems that eggs are taking longer to boil now than they took fifty years ago. Used to be 3 minutes, now anything over 6. How long does it take in your locality ? Are eggs different in different parts of the world ?

2007-04-16 07:36:02 · 21 answers · asked by joeytree 2

my friend is having a bridal shower tonight, and i was just asked to bring punch. so i need a recipe. non-alcoholic please. i may end up adding some reb bull, but it doesn't have to call for it. thanks

2007-04-16 07:08:19 · 10 answers · asked by Anonymous

I've been recovering from jaw surgery and i've been on a liquid diet for the past 3 weeks. I am goign to be able to eat solid foods again soon and want to pig out....I mean PIG OUT. What should i eat?

2007-04-16 06:38:57 · 8 answers · asked by bruce_eel 4

First I want to say thank you to this community. I have gotten some terrific answers to my questions. Yes, there are a lot of idiots out there, but my experience with sincere questions is reasonable responses. Here goes; I recently had Onion soup prepared with bouillion that was made from roasted chicken. It is restaurant quality and they carry a beef one too. Most bouillions are nothing but salt and a little fake flavor. This one was excellent. Does anyone know the name of this? I'd like to order some. Thanks in advance.

2007-04-16 06:36:04 · 4 answers · asked by Caper 4

2007-04-16 06:29:14 · 14 answers · asked by joie_du_cor 3

Does anyone out there know what to make with hamburger for dinner? We've already had spaghetti, hamburger gravy with mashed potatoes, tacos, I need something new. My family seems to eat the same things every week! Please help!

2007-04-16 06:09:06 · 9 answers · asked by lilred573 1

I'm trying to make a cake for a coworkers birthday. When asked what her favorite cake was she said it was Vanilla cake with choclate frosting and pudding in between the cake layers. Have you ever heard of this? I'm not sure how to go about pudding filling?

2007-04-16 05:55:26 · 6 answers · asked by Curious123 2

I want to spice it up,,hehe

2007-04-16 05:20:21 · 81 answers · asked by kbrown1971 2

2007-04-16 05:19:14 · 4 answers · asked by Anonymous

2007-04-16 04:33:43 · 5 answers · asked by rc 1

could anyone suggest some simple and easy sandwich ideas using white/whole wheat bread please? I need it to be simple and inexpensive with no fancy cuts of meat or ingredients for I am on a budget and also no beef please, I like that better as steak.thanks

2007-04-16 04:03:33 · 12 answers · asked by vstya 2

2007-04-16 03:43:26 · 13 answers · asked by msteacher06 1

2007-04-16 03:16:31 · 11 answers · asked by swmhs79 1

You know how you can buy those apple peelers, where you just turn a handle and the skin comes off? Is there something like this I can buy for potatoes? I like making potato dishes, but hate peeling potatoes! Thanks for your advice!! :)

2007-04-16 03:02:56 · 5 answers · asked by Ally O 3

Hi, I'm a great fan of Food Network but the Award Show was a flop. It was boring and the awards should have been going to the best Chef's not companies we have never heard of. We need more intertainment and let the winners come up on stage and make a speech . The show should be at least three hrs . instead of an hr. & a half.
Ed

2007-04-16 02:57:25 · 6 answers · asked by Beverly L 1

I need a simple, can't fail menu or main course to impress a man. Thank you.

2007-04-16 02:54:22 · 13 answers · asked by isis150166 1

2007-04-16 02:39:42 · 9 answers · asked by young 1

I am a very good cook, but have not been able to master pie crust. If you have an easy recipe, I would really appreciate it.

2007-04-16 02:15:48 · 10 answers · asked by Anonymous

As a parent with 2 children a great morning time saver for me are the pancakes you buy in the frozen section and pop them in the toaster. My kids love them! On the weekend we made some homemade pancakes and it occured to me....can I make fresh pancakes, freeze them and toast them like I would the ready made store bought ones? It would be very cost effective since mix is very cheap.

Has anybody done this in the past?

2007-04-16 01:47:20 · 13 answers · asked by Anonymous

For example, on pork chops

2007-04-15 21:29:50 · 9 answers · asked by Anonymous

2007-04-15 20:48:23 · 10 answers · asked by da da 1

what would happen if you were to drink it?

2007-04-15 20:41:31 · 17 answers · asked by Anonymous

so i can make some lovely gravy too from the liver

2007-04-15 20:04:50 · 9 answers · asked by mandy s 1

I have decided it's time to eat better and am trying to eat foods as natural as possible (non-processed) but am having troubles finding recipe's for them.. I have done a search for organic recipe's, but these still tend to use high processed foods such as sugars, and flour etc.. Can anyone recomend a good site or cookbook to me that only deals with non-processed or as close to recipe ideas?? Many Thanks! :)

2007-04-15 19:48:42 · 2 answers · asked by channille 3

What's the best way to thicken a stock based beef casserole?

2007-04-15 19:45:07 · 8 answers · asked by bubba boo 2

I want to use different colours to make a moulded jelly and need to know the method.

2007-04-15 19:39:37 · 6 answers · asked by nhlanhla 1

2007-04-15 19:28:42 · 8 answers · asked by Anonymous