here is my favorite, take ribs wash them, pat dry, rub em down with a rub mix consisting largely of brown sugar, with garlic assorted dried pepper powders (paprika, chipolte, chilli, and black pepper) salt, onion powder and cumin. let the ribs chill overnight, then reapply some rub before cooking. i kinda freestyle on the rub everytime. i also like to use just olive oil garlic powder and rosemary and a little salt and pepper for a "italian" style. on a medium heat grill the ribs for fiffteen minutes or so, or just till the meat starts peeling back a little bit from the bone ends, do not shut lid on grill! it will cause flare ups and burn them! then arrange them in a baking pan and cover with lid or foil, or put in a baking bag, like a turkey bag, and cook for 3 hours at 235-250 degrees F. take out of the oven let them sit for about five or ten, and enjoy. what is your favorite way to cook baby backs?
2007-04-16
19:19:33
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4 answers
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asked by
johnofthehills
3