quick dinner idea with chicken and turkey....?

Question

we dont eat red meat and are really trying to cut back on pork. just would like to have more chicken and turkey recipes. i'm writing this weeksn menu now, thanks!

Answer 1

Easy Chicken and Pasta Parmesan:

25 min 10 min prep
3-4 servings

1 tablespoon butter or margarine
1 lb boneless skinless chicken breasts, cut into 1/ 2-inch pieces
1/4 cup chicken broth or low sodium chicken broth (14-1/ 2 oz can)
1/2 cup spaghetti sauce (14 oz jar)
1/2 teaspoon dried basil
1/2 teaspoon oregano leaves
3 cups rotini pasta (8oz) or penne rigate, uncooked (8oz)
3/4 cup parmesan cheese, grated

1. In 10 inch skillet over medium-high heat, melt butter; add chicken.
2. Cook, stirring occasionally, until no longer pink, about 3 minutes.
3. Add chicken broth, spaghetti sauce and seasonings; heat to boiling.
4. Add uncooked pasta, stirring to coat with liquid.
5. Cover; reduce heat. Simmer 15 minutes, stirring every 2 minutes or until most liquid is absorbed.
6. Remove from heat; stir in Parmesan cheese. 5 servings (1 cup each)

Answer 2

turkey mushromm cassarole

INGREDIENTS
1 1/2 cups cubed cooked turkey
1 1/2 cups sliced fresh mushrooms
1 cup condensed cream of chicken soup, undiluted
1 small celery rib, chopped
1 small carrot, grated
1 teaspoon minced fresh parsley
1/8 teaspoon pepper
1/4 cup soft bread crumbs
1 teaspoon butter or margarine, melted
1/2 teaspoon paprika
DIRECTIONS
In a bowl, combine the turkey, mushrooms, soup, celery, carrot, parsley and pepper. Divide the mixture into two greased 2-cup baking dishes. In a small bowl, toss bread crumbs with butter. Sprinkle half over each dish. Sprinkle with paprika. Bake, uncovered, at 350 degrees F for 15-20 minutes or until golden brown and bubbly.


can use with chicken as well



Romantic Homestyle Turkey


INGREDIENTS

* 1 (12 pound) whole turkey
* 6 tablespoons butter, divided
* 4 cups warm water
* 3 tablespoons chicken bouillon
* 2 tablespoons dried parsley
* 2 tablespoons dried minced onion
* 2 tablespoons seasoning salt

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Rinse and wash turkey. Discard the giblets, or add to pan if they are anyone's favorites.
2. Place turkey in a Dutch oven or roasting pan. Separate the skin over the breast to make little pockets. Put 3 tablespoons of the butter on both sides between the skin and breast meat. This makes for very juicy breast meat.
3. In a medium bowl, combine the water with the bouillon. Sprinkle in the parsley and minced onion. Pour over the top of the turkey. Sprinkle seasoning salt over the turkey.
4. Cover with foil, and bake in the preheated oven 3 1/2 to 4 hours, until the internal temperature of the turkey reaches 180 degrees F (80 degrees C). For the last 45 minutes or so, remove the foil so the turkey will brown nicely.

Answer 3

INEXPENSIVE BEEF STROGANOFF 1 lb. ground beef, browned 1 can cream of mushroom soup 1 pkg. dry onion soup mix 1/2 c. milk 8 oz. sour cream 3/4 lb. macaroni, cooked Fold soup, sour cream, milk and soup mix into browned beef. Blend well before adding macaroni. Add macaroni making sure to mix it well into the sauce. Heat on low for 10 to 15 minutes. Serves 12. CHICKEN RICE CASSEROLE 1 whole chicken, cut up 1 can of cream of mushroom soup 1 can of cream of chicken soup 1 can of cream of celery soup 1 cup of rice 1/2 stick of butter, diced Preheat oven to 350F. Combine the rice, butter and three soups in a large bowl. Put them in a large casserole dish or a 9X13 pan. Put the chicken on top. Spice with salt and pepper as desired. Bake 35-40 minutes. CREAMY CHICKEN AND VEGGIE CASSEROLE: 3 skinless boneless chicken breasts 1 can cream mushroom soup 1 can cream chicken soup 1 can cream celery soup 1 package egg noodles vegetables of your choice This recipe is so easy. All you do is put your 3 chicken breasts (thawed) into a casserole dish and pour the 3 cans of soup over the top! (It's a good idea to combine all the soups together in a bowl and stir them up a little first). Then, you pop the chicken into the oven at 350°F for 35 minutes. While the chicken is cooking, prepare the vegetables of your choice the way you like them (I like to use carrots and peas, green beans and corn, or corn and carrots) and cook the egg noodles. When the chicken is done, chop into pieces, and serve over the noodles, topping the whole thing off with vegetables. Enjoy this 35 minute meal!

Answer 4

Chicken fajitas are good. You can season the strips with cumin, salt, and pepper, or a fajita season blend. I sometimes use gorund turkey in place of hamburger for Hamburger Helper- it's still quite good. :) Turkey and chicken burgers are also good. I use liquid smoke, garlic powder, pepper, a bit of salt, and whatever other seasonings I like that day in the meat, let it sit in the fridge a bit, and away I go. ;) Good luck!~

Answer 5

I use Chicken Tonight for a quick meal.

Answer 6

Grilled chicken fajitas with veggies

or turkey tacos!

Answer 7

Make some rice,and then boil some chicken pieces such as chicken legs breast, or etc. when they are both done mix them together and it's really good. My mom calls it chicken with rice.

Answer 8

Try these,
http://www.aliciasrecipes.com/leftover_turkey_recipes.htm
http://www.perdue.com/recipes/browse_all.html
http://southernfood.about.com/od/ovenfriedchickenrecipes/r/bl10805o.htm