2007-04-16 16:59:20 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Linguine is generally better with cream sauces, spaghetti with tomato sauces. I actually prefer thin spaghetti to either one.
2007-04-16 17:26:03 · answer #1 · answered by Karin 5 · 0⤊ 0⤋
linguine is thicker but I would think it would depend on how they were made, is it whole wheat past or regular. What brand etc. different variables will cause different answers.
2007-04-20 17:04:21 · answer #2 · answered by Penny K 6 · 0⤊ 0⤋
stronger how? they are both made from the same dough. linguini is just thicker/wider than spaghetti. And equally as tasty. I use them rather interchangeably.
2007-04-17 00:53:32 · answer #3 · answered by Lisa H 7 · 1⤊ 0⤋
linguine is wider and holds more sauces, etc....it's better for pasta dishes with hearty ingredients.
2007-04-17 00:02:28 · answer #4 · answered by Anonymous · 0⤊ 0⤋
spaghetti, depends which brand you use
2007-04-17 00:03:19 · answer #5 · answered by Nickname © 2 · 0⤊ 0⤋
Hmmmm . ..
Why not run an experiment with it and get back to us on that?
2007-04-17 00:25:18 · answer #6 · answered by my 2 cents 4 · 0⤊ 0⤋