Cooking & Recipes - April 2007

2007-04-17 08:05:33 · 11 answers · asked by Riecey 1

I tried it when I was in Tampa and nobody in my home town knows how to prepare it. I am pregnant and i don't want to mark my baby with cravings.....Please help

2007-04-17 08:02:30 · 14 answers · asked by Dimples 2

2007-04-17 07:54:55 · 4 answers · asked by darkrosedreams 2

marth stewert guest used a potato peeler to cut asperagus into a bowl and added orange juice oil and that is wear i lost it she said in would be on her eb sight i am new on this and tring to learn please help bambie@sbcglobal.net

2007-04-17 07:36:50 · 3 answers · asked by Viola A 1

i love these any tips wat to put with them please?

2007-04-17 07:26:38 · 14 answers · asked by Anonymous

I have leftover chuck roast I made on Sunday. Can you give me any suggestions for a casserole or a one pan meal? I need something quick though--only have 30-45 minutes to cook.

2007-04-17 07:13:30 · 7 answers · asked by ncscgirl 2

2007-04-17 07:08:00 · 8 answers · asked by Anonymous

I'm looking for a cookbook that has simple, low-calorie/healthy recipes for main dishes that don't include ingredients that need to be purchaced at a specialty store. Basically I just want a cookbook that has recipes with foods that I probably already have in my fridge or cupboard or can easily be bought at the local grocery store. Any that you can reccomend?

2007-04-17 06:52:23 · 4 answers · asked by ~*Bella*~ 5

Hello All, Can someone please tell me does it matter if you fry your foods in corn oil, vegetable oil, or blended oil??? If so, what is the difference???

2007-04-17 06:50:26 · 1 answers · asked by Anonymous

My husband just left for iraq 2 weeks ago, i'm used to cooking for him but now its just me and now cooking seems kind of pointless with just me to feed, does anybody have any easy quick recipes for one person? thank you! 24/f

2007-04-17 06:44:22 · 8 answers · asked by Falloutgirl 4

2007-04-17 06:36:56 · 4 answers · asked by come2kitty77 1

I prefer to cook my chicken rather than fry on a pan. By chicken i mean chicken breasts, chicken legs, chicken thighs etc. NOT whole chickens.

Does anyone know if "broiler pans" (use google image search for pic) are good? Do you have to cover the chicken so it does not burn when u put in on a broiler pan in the oven?
Any ideas for good/healthy sauces to put on chicken breasts in this case?
What temperature do u cook it at?
How long approx.?

2007-04-17 06:36:11 · 6 answers · asked by Jacus 2

What's your secret to an amazing beef stew? Thanks!

2007-04-17 06:33:49 · 9 answers · asked by Ivy P 2

2007-04-17 06:27:21 · 7 answers · asked by mickkay 2

Potatoes and cereak are the shiznit

2007-04-17 06:03:50 · 4 answers · asked by lordbeemis 1

After you open mayo an put it in the refrigerator how long is it good for?

2007-04-17 05:56:45 · 6 answers · asked by mommym00n 3

I am talking about using the beans (or rice for that matter) later as food. Don't like to waste things and I don't bake pie crust all that often.

2007-04-17 05:25:42 · 2 answers · asked by Ellen B 1

why not just use milk? can you use the cream instead of milk in other recipes that don't specifically call for it? what is the advantage to using the cream? thanks.

2007-04-17 05:14:02 · 2 answers · asked by racer 51 7

Thanks in advance. I have a eye round roast. I have always done it in the crock pot - but I thought I might actually try the oven. Am I crazy? Does anyone have a surefire method?

2007-04-17 05:02:05 · 10 answers · asked by josephandtommy 2

It's a relatively basic fritter made with buttermilk, flour, two cheeses, and a little garlic. The fritters are then fried in vegetable oil. I don't recall the second cheese I used last time, but the first was a 6 year aged cheddar. The result was a rich and gooey center, and I'm trying to come up with a good combination. These will be served with a tomato dipping sauce that is cooked with white wine and basil. Thanks!

2007-04-17 05:01:37 · 4 answers · asked by David K 2

Anyone have some romantic suggestions on preparing spam?

2007-04-17 05:01:18 · 8 answers · asked by Anonymous

Also, when you bind meat together do you use egg yolk, or the egg white? Thanks.

2007-04-17 04:49:43 · 9 answers · asked by happy2star 1

I need ideas to make great sandwiches. Anything yummy. I'll also take links too.

2007-04-17 04:40:07 · 11 answers · asked by Susanne 2

I see lots of recipes for butter chicken have been asked & answered. Does anyone know one for the slow cooker?

2007-04-17 03:54:53 · 4 answers · asked by Dana C 2

Looking for good old recipies that grandma made from scratch.

2007-04-17 03:24:42 · 8 answers · asked by JBWPLGCSE 5

2007-04-17 03:01:47 · 24 answers · asked by lasaindra c 1

A certain potato recipe asks for 11/2 lbs of potatoes how many is that?

2007-04-17 02:41:36 · 10 answers · asked by Hariton D 1

We are looking for recipes. Anyone have any or know a good website? we've tried searching & haven't found any. We are not vegatarians, just looking for alternative protein source for husband.

2007-04-17 02:39:13 · 6 answers · asked by Dana C 2

2007-04-17 02:35:53 · 9 answers · asked by Anonymous

I usually use mixed berries, splenda, ice cubes, 1/2 %milk and orange juice. I can never drink it because it's so foamy.

2007-04-17 02:34:15 · 6 answers · asked by JBWPLGCSE 5