any tasty recipes to have with egg noodles?

Question

i love these any tips wat to put with them please?

Answer 1

I love egg noodles w/ chicken breasts w/ a sauce made from cream of mushroom soup or swiss steak.

Chicken and Mushrooms (this is very close to my recipe)

* 4 boneless chicken breasts
* 1 tablespoon butter or margarine
* 8 ounces sliced mushrooms
* 1 can cream of mushroom soup
* 1 clove of garlic, minced
* 1/4 teaspoon leaf thyme, crumbled
* 1/8 teaspoon dried rosemary, crumbled
* 1/3 cup half-and-half
* salt and pepper to taste
* hot cooked noodles

In a large covered skillet, brown chicken in butter or margarine; remove to a plate and keep warm. Add mushrooms to skillet; sauté until golden. Stir in soup, garlic, thyme, and rosemary.

Return chicken to skillet. Cover and cook over low heat 30 to 40 minutes, stirring now and then. Blend in half-and-half; heat slowly. Taste and adjust chicken and mushrooms seasoning, adding salt and pepper, if needed. Serve chicken and mushrooms with hot cooked noodles.

Chicken and mushrooms serves 4.


Swiss Steak Recipe courtesy Paula Deen (like my aunt used to make)

1 round steak (approximately 1 1/2 pounds), see note
1 teaspoon garlic powder
Salt and pepper
All-purpose flour, for dusting
1/3 cup vegetable oil
2 cloves garlic, crushed
1 (14-1/2 ounce) can diced tomatoes
1 medium onion, cut into strips
1 medium bell pepper, cut into strips

Cut steak into serving-size pieces. Season, to taste, with garlic powder and salt and pepper. Dust meat with flour. In heavy skillet, brown both sides of meat in vegetable oil. Transfer to Dutch oven. Combine garlic, tomatoes, onion, bell pepper, and 1 tomato-can measure of water. Pour over steak and simmer until meat is tender, about 7 to 9 hours. Season, to taste, with additional salt and pepper. Hint: Cook this in a slow-cooker on low for a most fabulous dinner. Low heat on a slow cooker is about 200 degrees F and high heat on a slow cooker is about 300 degrees F.

Note: to ensure tenderness, it is necessary to have the butcher run the round steak through a cuber.

Answer 2

EASY BEEF STROGANOFF

1 to 1/2 pounds stew beef
1 package egg noodles
2 cans cream of mushroom soup
6 oz sour cream
mushrooms

Prepare noodles as directed. Fry beef and mushrooms in skillet with 2 tablespoon oil.
Drain noodles add beef (can add oil too), soup and sour cream.

This is better served the next day.


EGG NOODLE CASSEROLE

1 1/2 lbs. lean ground beef
4 oz. can tomato sauce
1 tbsp. Worcestershire sauce
10 oz. shredded Velveeta
Small package egg noodles (12 oz.)

Brown ground beef in large skillet. Add tomato sauce and Worcestershire. Cover and let simmer. Cook egg noodles and stir in 2/3 of the shredded Velveeta. Add egg noodles to ground beef and pour into casserole. Add remaining Velveeta to top. Bake at 350 degrees for 30 minutes.

CHEESE EGG NOODLE CASSEROLE

6 oz. fine egg noodles
1 clove garlic
1 pt. sour cream
1 pt. cottage cheese
1 med. onion
Parmesan, paprika, and parsley
1 stick butter

Cook noodles as package directs. Saute onion and garlic in butter. Mix all ingredients except Parmesan. Sprinkle top with Parmesan, paprika, and parsley. Bake at 325 degrees for 25 minutes. Best made ahead and frozen or refrigerated.

Answer 3

this is a favorite at my house, except for the cottage cheese, we use sour cream instead.

Tuna Cheese Mac
INGREDIENTS
1 cup uncooked egg noodles
2 1/2 cups sharp Cheddar cheese, shredded
1/4 cup milk
1/4 cup butter
1/3 cup cottage cheese
2 tablespoons sour cream
1 (12 ounce) can tuna, drained
1 1/2 cups green peas
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a saucepan over medium heat, combine cheddar cheese, milk, butter, cottage cheese, and sour cream; stir until melted.
Pour cooked noodles into the cheese mixture and stir until well mixed. Stir in canned tuna and green peas; heat thoroughly.

Answer 4

My favorite recipe that has egg noodles is saurbraten meatballs. They're german and made w/ ground gingersnaps and raisins. Delicious. The meatballs w/ a sweet and sour sauce is served over the egg noodles. So yummy

Answer 5

I like to make chicken and noodles. I take chicken,diced carrots,diced celery, chopped onion, and 1 clove of garlic chopped and boil until chicken is done(falling off the bones). Then pull all the chicken out and finish de-boning, making sure to get all the bone out of the broth. Then add your noodles cook until done, add the chicken back into the pan and serve with home made biscuits.. I like mine best made with home made egg noodles. But store bought are good also.

Answer 6

try using leftover roast, steak, or a pound of ground beef or turkey and add:
1 small container sour cream
1/2 cup milk
1 onion soup packet
1 can/jar mushrooms
1/2 bag of egg noodles..

this is fastest for me if i boil the noodles and combine everything else in on the stovetop with the drained noodles.. adding frozen peas is good too.. serve with salad and bread..

Answer 7

Beef stroganoff goes very well over egg noodles. My favorite website for all kinds of great recipes is www.epicurious.com

Answer 8

cook 1/2 bag noodles - set aside
heat 2 tpsb butter , 2 cloves minced garlice, 2 pinch parsley until butter melted and bubbly

mix noodles, butter mixture, sprinkle with grated pram. cheese

Answer 9

a favorite of mine that my aunt used to make is mix hot cooked noodles with cream of mushroom soup and either canned tuna or canned chicken and a little milk to make creamier. I also like to add lots of fresh black pepper. Sometimes I also add green peas.

Answer 10

chicken or tuna casserole

chicken or tuna
egg noodles
can of cream of mushroom
milk
salt and pepper
any veggies you like

bake in oven for like 10 minutes. and you can add potato chips on top if you wish