Does anyone have a good recipe for chicken pot pie?

Answer 1

My kids hate the mixed veggies in chicken pot pie so I do a very simple version.

Boil chicken til done then shredd. Add seasonall or your favorite seasoning.
Return to pot add a large can of cream of chicken soup and a can of diced potatoes . Heat then put everything into a ready made frozen pie crust. Cover crust with a sheet of roll out ready made roll out pie crust and bake til golden about 20-30 minutes. Serve

Answer 2

CHICKEN POT PIE WITH BISQUICK

1/3 c. butter, melted
1/2 c. Bisquick
1/3 c. chopped onion
1/4 tsp. pepper
1/8 tsp. thyme

Combine the above in a saucepan to boil. Add:

1/2 c. chicken broth
2/3 c. milk

Heat to boil, constantly stirring, boil 1 minute and stir. Add:

1 3/4 c. chicken
10 oz. frozen peas & carrots

Mix well with spoon, turn off heat.

TOPPING:

1 1/2 c. Bisquick
3 tbsp. hot water
3 tbsp. softened butter

Form dough and put on top of above mixture in a 9 inch square dish.
Bake in a preheated 375°F degree oven for about 45 minutes, or until crust is golden and lightly browned on edges.

Answer 3

Delicious Chicken Pot Pie:

1¾ hours 1 hour prep
6-8 servings

1 cup potatoes, diced
1 cup chopped onions
1 cup celery, diced
1 cup chopped carrots
1/3 cup melted margarine
1/2 cup all-purpose flour
2 cups chicken broth
1 cup half-and-half
1 teaspoon salt
1/4 teaspoon pepper
4 cups chopped cooked chickens
2 pie crusts (either store bought or your own recipe)

1. Preheat oven to 400°F.
2. Saute onion, celery, carrots and potatoes in butter for 10 minutes.
3. Add flour to sauteed mixture, stirring well Cook one minute stirring constantly.
4. Combine broth and half and half
5. Gradually stir into vegetable mixture
6. Cook over medium heat stirring constantly until thickened and bubbly
7. Stir in salt and pepper; add chicken and stir well
8. Pour into shallow 2 quart casserole dish and top with pie shells
9. Cut slits to allow steam to escape.
10. Bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through.

Answer 4

FAST and EASY:

Boil 2-3 chicken breasts. Cut into bite size.
Mix:
2 cans mixed vegetables, drained
1 can cream of chicken soup
1/2 can broth from chicken breasts
chicken pieces
Season to taste. Salt, pepper, powdered onion &/or garlic powder.
Put in deep dish pie shell. Cover with second crust.
Brush top crust with milk; cut vent holes.
Bake at 400' for 35-40 minutes till nicely browned.
YUMMY.

Answer 5

Here is my recipe--Enjoy!!!
INGREDIENTS

3 bone-in chicken breast halves, skinless
1 (14.5 ounce) can chicken broth
3 potatoes
1 yellow onion
3 stalks celery
2 tablespoons vegetable oil
2 tablespoons all-purpose flour
2 cups frozen mixed vegetables
1 to taste salt and pepper to taste
1/4 teaspoon garlic powder
1 (9 inch) frozen prepared pie crust, thawed

DIRECTIONS
Wash chicken breasts in water and then place in a pot with water just to cover the chicken add some salt and pepper and garlic powder. Bring to a boil, turn off heat and cover. Let cool in the pot.
Preheat oven to 350 degrees F (175 degrees C).
Wash and cut potatoes into bite size pieces and boil till almost fork tender. Drain and set aside.
Wash celery and cut to bite-size pieces. Cut onion to bite-size pieces.
In a large heavy skillet, over medium heat, saute celery and onion with 2 tablespoons oil, for 5 to 8 minutes. Add the frozen vegetables and cook another 5 minutes. Add flour and cook about 30 seconds.
Add chicken broth and bring to a boil. After it has become thick, add potatoes.
Remove chicken from pot and cut into bite-size pieces and add to vegetable mixture. Add salt and pepper to taste.
Pour mixture into a 9 inch deep dish pie plate and cover with pie shell. Make sure you crimp the edges of the pie shell to the plate so no juices spill in oven.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until pie shell is cooked and golden brown.

Answer 6

Here's an alternative:

1 package frozen veges
1 rotisserie chicken, skinned and meat shredded
2 cans cream of chicken soup
1 can half and half
1/2 cup sour cream
1/2 cup chicken broth
1/4 tsp fresh ground pepper
salt to taste
1 sheet puff pastry

Mix soups together with milk, sour cream, and chicken broth. Add pepper and heat with frozen mixed veges. Add chicken and place in baking dish. Take puff pastry and roll to fit your dish. Place on top either by using the whole sheet as one topping or by cutting out decorative circles etc. Bake at 350 degrees until puff pastry is golden and puffy and mixture is bubbling.

Answer 7

My family contributors loves hen Pot Pie. possibly because of the fact we purely have it after a holiday meal whilst i'm attempting to be inventive with the roast hen or turkey leftovers. yet, I actually have made it, whilst my daughter begs for it, employing boneless skinless hen breasts. it truly is my so so so straightforward recipe: Brown 2 super, or 3 medim boneless, skinless hen breasts in olive oil over medium extreme warmth. Pour some million/4 cup water into pan, place lid on, turn to low and simmer for greater or less 10 - quarter-hour. eliminate from pan and permit cool. Chop into small chew length products Lay one layer of arranged pie crust into backside of deep dish 9" pie plate. integrate and combine properly the chopped hen, you possibly can of blended vegetabes (drained), you possibly can cream of mushroom soup, 3 T. milk, salt and pepper to flavor, purely a small sprint of Worcestershire sauce, a million/4 t. hen seasoning. Pour into pastry coated pie plate, place 2d pastry over actual. Seal and flute edges and vent the actual with numerous slits. Bake at 375 stages till gently browned. I want to apply a pyrex pie plate and verify the backside crust for browning. If actual crust browns whilst backside crust nonetheless seems easy, place foil over actual to maintain it from burning. My family contributors merely raves over this easy recipe.

Answer 8

yes, recipezaar.com has PLENTY of pot pie recipes for FREE!

Answer 9

Marie Calandar sure does.