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I see lots of recipes for butter chicken have been asked & answered. Does anyone know one for the slow cooker?

2007-04-17 03:54:53 · 4 answers · asked by Dana C 2 in Food & Drink Cooking & Recipes

4 answers

here is one recipe, but it doesnt appeal to me personally, as I LOVE butter chicken, and it really isnt authentic but its all I can find at the moment
http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=7298
Maybe you can take the general idea from this site as a guide and just use a regular recipe for butter chicken.

2007-04-17 04:09:49 · answer #1 · answered by Anonymous · 0 1

maximum dal recipes are arranged definitely. the uncomplicated recipe for dal starts with combining right here factors in a deep pot: * a million cup dal of any type * 2-3 cups water * ¼ tsp turmeric carry to a boil, prepare dinner over medium warmth till delicate, after which upload salt to style. Masoor and mung varieties prepare dinner at as quickly as, in 25-half-hour, jointly as different varieties would take an hour or extra. In some recipes, ginger, tamarind, unripe mango, or different factors are further jointly as cooking the daal, in many situations to impart a bitter style. while waiting to serve, a tadka or baghaar is waiting to style the dish. warmth 2 tbsp oil or ghee in a small frying pan, and upload a type of spices and flavorings. The factors in the tadka for all varieties of dal variety via area and person tastes, yet uncomplicated tadka mixtures comprise: * a million tsp cumin seed * a million/4 tsp chili powder * a million small onion, sliced thinly and * a million/2 tsp black mustard seed * 2 cloves garlic, minced the two a type of mixtures go nicely with masoor dal. different uncomplicated tadka factors comprise asafoetida, sparkling or dried chili pods, cilantro and garam masala. upload the uncooked spices first, fry for some seconds in the warm oil, after which upload the remainder factors. The garlic want in ordinary terms fry for a minute or 2, however the onion would desire to be fried for 10 minutes or till browned. upload the spice-infused oil to the cooked dal and serve with bread or over Basmati rice.

2016-10-22 10:13:10 · answer #2 · answered by ? 4 · 0 0

Go to


http://afsarmnzkhan.googlepages.com/

2007-04-17 04:09:27 · answer #3 · answered by Shahid 7 · 0 1

www.recipezaar.com probably has it, go there.

2007-04-17 03:58:08 · answer #4 · answered by Common_Sense2 6 · 0 2

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