2007-04-17 06:36:56 · 4 answers · asked by come2kitty77 1 in Food & Drink ➔ Cooking & Recipes
I recommend 375 degrees. This will give you crisp chicken without burning the barbecue sauce.
2007-04-17 06:41:53 · answer #1 · answered by MOM KNOWS EVERYTHING 7 · 0⤊ 0⤋
I cook mine on 350 degrees. If you are afraid the sauce will burn then cover with foil. Once it is done then pull off the foil and cook for 15 to 20 minutes more to make it crisper.
2007-04-17 07:44:30 · answer #2 · answered by Anonymous · 0⤊ 0⤋
bake at 400 degrees covered for 15 minutes then remove the cover and bake 5 more minutes (this is for 4 average size breasts) This way the chicken bakes first then removing the cover will help the bbq to set.
2007-04-17 06:48:00 · answer #3 · answered by Belle 3 · 0⤊ 0⤋
Highest possible temperature so it can retain the juices, once the searing takes place.
2007-04-17 06:55:35 · answer #4 · answered by mangal 4 · 0⤊ 1⤋