Cooking & Recipes - April 2007

my parents make the worse pizza and i was wondering if u cud show me. plain cheese one! thanks

2007-04-18 14:51:02 · 7 answers · asked by lil_fatness 1

I have heard that if jawbreakers heat up, they will explode. Is this true? If so, does it apply to all jawbreakers?

2007-04-18 14:15:01 · 3 answers · asked by Anonymous

2007-04-18 14:08:14 · 10 answers · asked by Armund Steel 3

Do u like ramen noodles???

2007-04-18 14:07:29 · 19 answers · asked by Anonymous

I'm not a fan of confectioners sugar frosting recipes. I love Pillsbury canned vanilla frosting but want to make something similar myself. Would appreciate any recipes!

2007-04-18 13:57:55 · 3 answers · asked by azkral34 1

still give me carbs? if i didnt want any carbs should i just eat regular rice or is it better boiling it with hot water?

2007-04-18 13:44:13 · 14 answers · asked by Orange? 4

2007-04-18 13:32:58 · 5 answers · asked by It is what it is 4

I found an easy recipe for cookies. It said put all ingredients in bowl and beat it. There must have been something wrong with this recipe. When I got back, everything was the same as when I left.

2007-04-18 13:25:21 · 4 answers · asked by WWF Decade Impaired Fan 2

I'm cooking burgers for dinner. any advice on how to give them a little kick? Not spicy just some good spice and seasoning tip?

2007-04-18 13:20:40 · 13 answers · asked by greenrose1922 4

Also where can i buy one?

2007-04-18 13:03:03 · 6 answers · asked by Anonymous

2007-04-18 11:52:00 · 12 answers · asked by Anonymous

2007-04-18 11:44:59 · 13 answers · asked by cate 2

my best friend's birthday is tomorrow and i want her to like my cake more than anything else! (cuz if it's your birthday at my school about a million people will bake you a cake and bring it for you.)


THANK YOU. :)

2007-04-18 11:30:25 · 12 answers · asked by Anonymous

Could I be overdoing it, since it is only the first date?

2007-04-18 10:55:51 · 25 answers · asked by robinhood 2

I have some un popped popcorn that I dug out of the back of my cupboard tha has been there for about 8 years. Strange I know I just clean my cupboars & toss it back in there. ANYWAY, Is it still any good? It's Orville Redenbacher Popcorn. It's the kernels that you have to pop in a poeer or on the stove.

One more thing if anybody knows exactly how to pop pocorn on the stove would you please give me detailed instructions?

2007-04-18 10:46:05 · 10 answers · asked by Anonymous

I don't want to use the BBQ tonight!

2007-04-18 10:10:28 · 7 answers · asked by Anonymous

I like almost anything, except for fish and other type of seafood that isn't shrimp.

2007-04-18 10:00:55 · 11 answers · asked by star m 1

2007-04-18 09:50:29 · 17 answers · asked by Scubachick76 1

I'm going on a field trip with my son's kindergarten class. The place we are going will only have picnic tables. I was wondering if there are any good lunches I could pack for my son and I (besides sandwhiches) that doesn't need to be heated up.

2007-04-18 09:26:19 · 10 answers · asked by chataohoyo 2

I am wanting to make a thicker chili...how do i do this since i have it cooking already?

2007-04-18 08:53:15 · 12 answers · asked by writteninthestars12 1

Can I add over-ripened bananas to a yellow cake mix and bake as usual? Thanks In advance!!!

2007-04-18 08:27:45 · 11 answers · asked by girlinterupted 2

my friend told me that its called '' sloppy joes''..im like ..what!!??..ive never had that before..have you?

1lb hamburger
1 small can tomatoe soup
1 small can cream of mushroom soup
chopped onions if desired

he says cook the meat and drain the grease..then add both soups and onion and cook to a simmer boil...let it cook for about 5 to 10 minutes so the soups can add its flavor...put on top of hamburger buns.

have you ever heard of that meal..he says kids love it and its a great quick and easy meal for them.

2007-04-18 08:20:58 · 17 answers · asked by Anonymous

2007-04-18 08:11:16 · 8 answers · asked by SamCam 6

2007-04-18 07:35:37 · 14 answers · asked by Anonymous

i was stupid to invite the g/fs parents over and offer them salmon

2007-04-18 07:24:54 · 23 answers · asked by twisted_punk420 1

So I bought a whole chicken for the first time and used the parts I knew (breast, drumsticks) to make jerk chicken. But now I'm at a loss...I have 2 wings and some other parts on the bone of unknown origin...any ideas?

2007-04-18 07:22:10 · 12 answers · asked by wayfarstar 2

Does anyone know the recipe found on the mini m&m package for m&m cookies? i went to their website but i dont know which one of the recipes they had on the package. it was so good and I cant seem to find the packages anywhere. Thanks! please only give the one from the package, not some random m&m cookie recipe

2007-04-18 06:59:46 · 7 answers · asked by anonymous 1

I use a strainer but I feel that a lot of the grease remains still.

2007-04-18 06:50:07 · 14 answers · asked by Anonymous

2007-04-18 06:40:29 · 5 answers · asked by Amanda C 1

I always have trouble deciding what to make or have little time to make it so keep it simple.

2007-04-18 06:17:50 · 17 answers · asked by Anonymous