2007-04-18 11:44:59 · 13 answers · asked by cate 2 in Food & Drink ➔ Cooking & Recipes
nah... skip the extra virgin olive oil in brownies. The oil has too strong of a flavor for brownies.
2007-04-18 11:48:12 · answer #1 · answered by Dave C 7 · 1⤊ 0⤋
Yes. Olive oil has flavor not like vegetable oil which is basically tasteless. So brownies will have a slight olive oil taste to them.
2007-04-18 18:49:10 · answer #2 · answered by sar11572 2 · 2⤊ 0⤋
It will add an olive oil flavor to the brownies.
2007-04-18 18:51:21 · answer #3 · answered by ? 6 · 0⤊ 0⤋
yes, I had that same problem one time and I used extra virgin olive oil and the brownies came out exactly the same as they would when u used reg. veggy oil.
2007-04-18 18:48:10 · answer #4 · answered by Amanda 1 · 0⤊ 1⤋
The more virgin, the more it will tase like olives. Try an olive oil that is much more experienced.
2007-04-18 18:54:34 · answer #5 · answered by ominamutanter 1 · 0⤊ 0⤋
hi,
i would not use any olive oil for baking, this oil has a funny after taste in the cake, use veggie or canola oil,
bye
2007-04-18 18:51:23 · answer #6 · answered by misstateside 2 · 0⤊ 0⤋
I've done it before and they ended up with a very strong taste from the oil. I'm a chocolate freak, though, and can't stand to taste anything other than chocolate!
2007-04-18 18:50:30 · answer #7 · answered by akblake1 3 · 1⤊ 0⤋
Yup, shouldn't make a difference unless it's some type of family recipe in which case I would follow it exactly.....other wise you might not get what you are expecting
2007-04-18 18:50:35 · answer #8 · answered by Elizabeth H 1 · 0⤊ 0⤋
Of course. Won't make a difference.
2007-04-18 18:48:21 · answer #9 · answered by Bob 3 · 0⤊ 1⤋
it will work but, i mean you usually can't taste the oil so it'll do.
2007-04-18 18:49:03 · answer #10 · answered by asdfghjklpoiuytrewq 2 · 0⤊ 1⤋