Cooking & Recipes - April 2007

anyone have a great recipe for homemade chocolate truffles?!
white chocolate is fine too! - in fact ANY choclate is fine mmm! thanks for any tips!

2007-04-19 16:21:57 · 7 answers · asked by Ashley 3

2007-04-19 15:58:42 · 17 answers · asked by Eric Inri 6

2007-04-19 15:34:42 · 8 answers · asked by mtgood7 1

What I do is; get some aluminum trays, curl the edges upright, and make a 'hot-tub'. I then put a stick of butter, some chopped onion, and a 1/2 can of some beer in the 'hot-tub'. Next, I put it on my barbeque on a low-medium tempeture, and watch as all the ingredients melt together to make a cozy tub for the bratwursts to roast in. I know it sounds pathetic, and extremely unhealthy, but I only have it about once a year. I just think they're the best food to hit the planet! Do you agree?

2007-04-19 15:15:04 · 8 answers · asked by Anonymous

just poke it and find out or is there a set time? i dont wanna keep lifting the lid to see cuz it'll take longer to cook

2007-04-19 14:41:40 · 12 answers · asked by cschmelzer83 3

If a receipe asks for msg where do I find this? I know this is in a lot of foods to enhance flavour Ive never noticed it on the supermarket shelves is there another name for it?

2007-04-19 14:31:40 · 13 answers · asked by Anonymous

2007-04-19 14:30:24 · 7 answers · asked by scarbott 1

2007-04-19 14:24:22 · 18 answers · asked by sonya s 1

What would you rather? Hamburger or hotdog? Because I am having a party and I don't know witch one to cook at my party!!!

2007-04-19 13:54:15 · 13 answers · asked by Lauren 1

Is bologna ready to eat or does it need further cooking? I know it sounds kind of a silly question to most people, but I'm sorry I'm new to eating cold meats.

2007-04-19 13:25:17 · 7 answers · asked by Zac 2

I switched the recipe from eggs, milk and AP flour to bread flour, soymilk and olive oil and got some very tender noodles...seems like there would be more gluten in bread flour and thus a more chewy noodle...they turned out good, but didn't seem to "fluff up" as much as the original recipe. What is the difference between semolina and bread flour if they are both "hard" flours?? ...Oh, and it WAS a lot harder to roll and cut the noodles with bread flour..

2007-04-19 13:05:57 · 3 answers · asked by Anonymous

What?
Do you fry them up in a pan or deep fry them? What kind of twinkiews do you fry , and are they good?

2007-04-19 12:01:32 · 7 answers · asked by So'sYerFace 4

2007-04-19 11:55:35 · 10 answers · asked by betting time 2

I am a LOVER of potatoes and pasta but am supposed to avoid them both (and limit my intake of eggs). Anyone else out there in the same boat who can offer me any altneratives other than brown rice? Thank you.

2007-04-19 10:56:06 · 16 answers · asked by smecky809042003 5

My husband hates cream cheese, but so many desserts have it in them. Is there anything I can substitute that will have a similar texture and a flavor that will still compliment the dishes?

2007-04-19 10:46:08 · 7 answers · asked by Eowyn 5

2007-04-19 10:28:54 · 7 answers · asked by sacredsparks 1

I want fried tators with my steaks tonight but am out of oil can i fry em in margarine?

2007-04-19 10:19:06 · 15 answers · asked by dinkylynn 4

Ok so I am posting yet again another stupid question - sorry! But I wanted to know how you fry rice?? lol Also if there's any easy recipes for fried rice? Thanks so much in advance!

2007-04-19 09:32:21 · 17 answers · asked by Anonymous

im makin a cuban sandwich and it called for dijon mustard

2007-04-19 09:11:25 · 3 answers · asked by lonelycatskillgirl 1

2007-04-19 09:08:41 · 3 answers · asked by Anonymous

I have a smokehouse that I use to cook beef jerky. I want to start smoking/cooking cow bones to give to my dog, and to sell.

2007-04-19 08:57:02 · 6 answers · asked by caseyw3310 1

In honor of 4/20 tomorrow, I'm going to see Wizard of Oz synched up with Pink Floyd's Dark Side of the Moon on a big screen. The screening is much earlier in the night than I usually smoke, however... With my dorm's GA, RA's, and no doubt lots of cops lurking around, I don't want to take any big risks. At the university convenience store, however, I found a Betty Crocker brownie you can make in the microwave. If I add my weed to that, will it work? How much should I add if I only want to eat half of it and I have a very low tolerance level? (The finished brownie in the bowl will be about the size of a pancake).

2007-04-19 08:29:35 · 6 answers · asked by Wicaco 3

what should I fix??? give me favorite easy recipes..

2007-04-19 07:51:41 · 11 answers · asked by Angel 4

They are ridiculously cheap right now, and I'd like to do something with them other than just eat them as is or make guacamole. What is your favorite way to use avocados?

~Morg~

2007-04-19 07:28:26 · 18 answers · asked by morgorond 5

2007-04-19 07:23:40 · 7 answers · asked by Tammie G 1

I am trying to palm cakes and I can't find puff pastry dough in any of the supermarkets.

2007-04-19 06:54:54 · 3 answers · asked by ntowfique 1

weekend in the summer on Sunday to hang by the pool and enjoy lunch and dinner together.
I am usually looked to to bring the dips and apps. Last year the big hit was my pesto burchetta and my hummus and guacamole. I don't want to stop using these recipes, but I don't want to wear out their welcome either. Do any of you have some favorites to pass along to me to add to my collection?
Thanks!!

2007-04-19 06:52:37 · 18 answers · asked by Rackjack 4

I want to make my white frosting blue. Its duncan heinz creamy white frosting. Can I just add some food coloring to it? How would I do this?

2007-04-19 06:49:49 · 25 answers · asked by Joe M 3

Please dont submit Franks Hot sauce

2007-04-19 06:37:42 · 5 answers · asked by Csr.Palace 1

2007-04-19 06:05:14 · 10 answers · asked by Exceedingly Happy Gopher » 5