burgers, what is?

Question

I'm cooking burgers for dinner. any advice on how to give them a little kick? Not spicy just some good spice and seasoning tip?

Answer 1

Worcestshire sauce is great mixed with the meat. I t makes the burgers juicy and gives it some seasoning. You can also add some Grill Mates Mesquite Steak seasoning.

Answer 2

I like to add an envelope of Lipton Onion Soup Mix in with either 1-1/2 pounds or 2 pounds of hamburger. Gives it a great flavor!

Answer 3

my absolute favorite came from the build a better burger website. Find recipe attached. i don't always do the whole thing with the pesto mayo, etc. But the burger has wonderful flavor with the red wine and sundried tomatoes.

also, try rachael ray's recipes on foodtv website. She is seriously the burger queen.

Answer 4

I mince up onions and put it directly into the raw meat. The onions cook in the burger juices. Add some Worchester sauce, and that sounds pretty good.

Answer 5

I tried this once. I cooked a salisbury steak, put seasoning and worcestershire sauce on it, and turned it into a burger. Yummy! ^_^

Recipes for Salisbury Steak can be found all over the internet

Answer 6

You can use a little bit of chopped onion and some garlic powder or use some seasoning salt mixed in them before cooking

Answer 7

I toss in dried onions and Worchestershire... Before that I used to use Lipton's Onion Soup mix, but quit because of the salt level.

Sometimes I just coat them in coarse ground black pepper... if that's not too spicy for you !!

Answer 8

1 lb ground beef
1/2 tsp salt
1 tsp dry mustard
1/4 tsp pepper
3/4 tsp garlic powder
1 tsp dry parsley
1/2 cup water
1 lg egg
3/4 cup plain breadcrumbs
mix well in bowl and form hamburger patties
Fry in pan using olive oil
My standard burger recipe.

Answer 9

use Dijon . fry potato chips in frying pan after burgers finished then when ready put inside the bun . black pepper on the potato chips.greens in mayonnaise dip made directly after place it inside the bun or on top of the bun on top of the cheese then eat right away. or use spicy mustard available in stores . chives with cheese mayonnaise without ketchup or mustard

Answer 10

Try a but of chopped onion in the patty, or Worcestershire or HP Sauce.