2007-04-14 13:39:53 · 3 answers · asked by mangos4music 1 in Food & Drink ➔ Cooking & Recipes
Don't overbeat once you add the flour; this develops gluten and you don't want bread, you want tender cookies!
Make sure your measurements are precise. Do not pack scoops; fluff flour and sugar slightly, scoop, then level top w/ straight edge.
Use correct size eggas (if specified in recipe).
Store airtight, in freezer.
2007-04-14 13:43:19 · answer #1 · answered by Sugar Pie 7 · 0⤊ 0⤋
You may increase moisture content by substituting honey for the granulated sugar.
"Sponginess" is a problem I haven't run into. Don't overbeat the dough. Just beat enough to incorporate the ingredients and chill dough before rolling out.
2007-04-15 00:41:29 · answer #2 · answered by Tseruyah 6 · 0⤊ 0⤋
once you put them in a container lay a slice of apple in with it this keeps them from drying out
2007-04-14 14:12:02 · answer #3 · answered by peanuts2804 2 · 0⤊ 0⤋