I want to make them for my family but more as a meal. I was thinking spinach but the kids aren't too into spinach.
2007-04-14 08:59:41 · 5 answers · asked by Tina K 2 in Food & Drink ➔ Cooking & Recipes
Suaerkraut. Carrots. Beets. Vodka.
2007-04-14 09:03:45 · answer #1 · answered by Anonymous · 0⤊ 1⤋
You can serve them with boiled cabbage and polish sausage. Having picky eaters, I tend to serve them with either green beans, peas, or lima beans and hot french bread or garlic bread and a nice green salad or ceaser salad.
I also like to have several topping options such as sour cream, apple sauce, marinara, alfredo, or salsa available to the kids. They like the idea of topping them.
I also like using them as a side dish when I serve pork chops or boneless chicken breasts.
One of my favorite ways to serve them is in a mexican pierogis casserole...I boil the perogies then I use them to line the bottom of a pyrex dish. I melt half a stick of butter in a sauce pan and saute one chopped onion until it is tender. The onion mixture goes over the pierogies. Then I open and drain a can of chicken breast meat and spread that over the onions. Next, I pour mild enchilada sauce over the top and cover it with cheese. Bake it on 350 for about 15 minutes and it is ready to serve!
2007-04-14 16:36:50 · answer #2 · answered by loriann_1971 2 · 1⤊ 0⤋
I like to serve them with homemade meatloaf ( you can even sneak a little spinach in the mix if you like), baby green peas & fresh garlic rolls......
2007-04-14 16:52:04 · answer #3 · answered by sandypaws 6 · 0⤊ 0⤋
Neither are my kids. We serve whatever we would have with pasta or a potato dish. Whatever kind of veggie they like will work, or even a nice salad. As picky as my kids are sometimes we pair them with fruit. I don't worry about trying to be "authentic".
2007-04-14 16:23:46 · answer #4 · answered by Procrastinator 2 · 0⤊ 0⤋
Polish sausage
Bread and Butter
Caramelized onions
Sauerkraut
Salad
Bread and butter (bobka)
2007-04-14 16:06:37 · answer #5 · answered by KR 2 · 0⤊ 0⤋