How does one shire an egg?

Answer 1

If it's shirred eggs that you mean, they are baked eggs, and can be done a number of different ways. They are usually baked in custard cups, but I have done them in stoneware au gratin dishes, on top of hash browns and peppers. Break eggs into a buttered dish, (on top of onions, peppers, shrooms, etc if you fancy), bake at 325 for about 12-18 minutes, until whites are set, and yolks are the desired doneness. If you would like cheese on top, add the last few minutes of cooking time.

Answer 2

Shirred Eggs:
Preheat oven 350 degrees F.

Get custard cups, or muffin pan.
Grease with butter, shortening, cooking spray, etc. unless you take bacon, cut the strips in half, stand the strip up lining the inside of the cup.
Break an egg into each cup and bake until they are set. Usually takes around 20 minutes or so depending if you want the yolk set or completely cooked.

If you are into corned beef hash, put a dab on the bottom then add the egg and bake, then you will have Gas House eggs.

If you use a muffin pan and you have empty cups, put water in those empty cups; one should not use that pan in an oven with empty cups, the heat will warp those cups.

Answer 3

What is Shire?

That isn't a word I'm familiar with.
Do you mean Shine?

If you mean shine, you would first have to empty the egg.
put two very small holes in opposite ends of the egg, then
gently blow into one end, the egg yolk and whites will come out the hole at the other end.
Rinse the egg off and let it dry.
Then carefully Spray the Egg with polyurathaine.
Then Let it dry.

Answer 4

sprinkle generously with worcesteshire sauce!Baked (Shirred) Eggs

Answer 5

I assume you are referring to "shirred" eggs. They are baked.

Here's how: http://whatscookingamerica.net/Eggs/BakedEgg.htm

http://southernfood.about.com/od/quicherecipes/r/bl30320d.htm

Answer 6

with a machete, of course.