I don't like a fishy taste. Does this taste fishy?
2007-04-13 03:52:59 · 3 answers · asked by ? 3 in Food & Drink ➔ Cooking & Recipes
Any stock or white wine will work (or even a good beer depending on what you are making) but if you want to stay in the 'seafood' vein - a good substitute would be clam juice which is readily available in most supermarkets.
2007-04-13 05:03:36 · answer #1 · answered by daisygeep 4 · 1⤊ 0⤋
ok as a professional chef i'm gonna inform you flat out that you shouldn't change some thing, the wine is not in basic terms including a tart style yet elements a particular texture. you are able to flow to a liquor keep and get an inexpensive white wine for like $3-4, trust me it really is truly well worth the purchase. in case you dont imagine you'll use all of it reserve it for a destiny recipie or next time you're making this casserole. an option determination should be in basic terms to provide it to someone who does like it as a delightful gesture.
2016-12-03 23:14:29 · answer #2 · answered by ? 4 · 0⤊ 0⤋
"Fumet" is French for "Fish or Seafood Stock." It's only as fishy as the seafood used to make it. For a milder flavor, just sub chicken stock.
2007-04-13 03:58:27 · answer #3 · answered by Sugar Pie 7 · 1⤊ 0⤋