what is the best recipie for bonnie butter cake?

Answer 1

Bonnie Butter Cake With Fluffy Marshmallow Icing:

1¼ hours 30 min prep
8-12 servings

Cake Ingredients
2/3 cup soft butter
1 3/4 cups sugar
2 eggs
1 1/2 teaspoons vanilla
3 cups cake flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
Icing Ingredients
1 cup sugar
1/2 cup water
1/4 teaspoon cream of tartar
2 egg whites
8 large marshmallows
1 teaspoon vanilla
1 (8 ounce) can flaked coconut

1. Cake Directions:.
2. Preheat oven to 350~F.
3. Beat butter, sugar, eggs and vanilla for 5 mins at high speed in an electric mixer.
4. Sift flour, baking powder and salt together.
5. Add in four additions alternately with milk. Start and end with dry ingredients.
6. Blend on low speed until smooth.
7. Bake 30 to 35 mins in two 9-inch layer pans (greased and floured at 350 degrees.
8. Icing Directions:.
9. Combine sugar, water and cream of tartar in saucepan.
10. Boil rapidly unt syrup spins a 6- to 8-inch thread. While syrup cooks, beat egg whites stiff.
11. As soon as syrup threads, stir in marshmallows until dissolved.
12. Pour syrup over egg whites.
13. Add vanilla and blend well.

Answer 2

Bonnie Butter Cake
⅔ cup margarine or butter, softened
1 ¾ cups sugar
2 eggs
1 ½ teaspoons vanilla
2 ¾ cups all-purpose flour*
2 ½ teaspoons baking powder
1 teaspoon salt
1 ¼ cups milk
1 ½ cups Chocolate Butter Frosting, (see recipe)

Heat oven to 350∫. Grease and flour rectangular pan, 13 ◊ 9 ◊ 2 inches, or
2 round pans, 9 ◊ 1 1/2 inches. Mix margarine, sugar, eggs and vanilla in
large mixer bowl until fluffy. Beat on high speed, scraping bowl
occasionally, 5 minutes. Beat in flour, baking powder and salt alternately
with milk on low speed. Pour into pan(s).

Bake until toothpick inserted in center comes out clean, rectangular 45 to
50 minutes, layers 30 to 35 minutes. Cool layers 10 minutes; remove from
pan. Cool completely. Frost rectangular or fill and frost layers with
Chocolate Butter Frosting (see recipe).