Baking peach cobbler?

Question

I need to know if I can put baking soda in peach cobbler, or not, how can I substitute baking soda for baking powder

Answer 1

You can make baking powder by mixing two parts cream of tartar and one part baking soda. If you don't have cream of tartar, you should probably use a different recipe or make a run to the store for some real baking powder.

Answer 2

Baking powder has soda in it as well as something to act as an acid. Maybe you can add a table spoon of lemon juice to activate the soda. You might look in a cook book to see. Also, if you use milk, maybe sour milk or butter milk could be used. This is usually used with soda.

Answer 3

what variety of crust are you making? A cobbler would not get an identical style of crust as a pie. a very sturdy cobbler cust recipe is only bisquick with water-only eye ball it to slightly thinner than a drop biscuit consistency. upload in some cinnamon and sugar. Drop on genuine of the cobbler, and provide yet another sturdy sprinkle of sugar. Bake till the fruit is warm and the crust accomplished each and each of ways with the aid of.

Answer 4

If you use self rising rising flour- it will turn out ok without adding baking powder, baking soda or salt. Technically you SHOULD use the baking powder in those recipies--but cobbler will turn out just as good without it.( with the self rising flour)

Answer 5

You only can put baking soda at the batter part.You should use baking soda instead of baking powder