Can you give me your best, easiest dinner recipe. (No dairy products please - allergic kid.) Thanks?

Question

To Lyn G. My son, at two years old, nearly needed a blood transfusion because he was so aenemic from dairy products. He had severe diahrea and it took them two years to figure it out. He cannot have so much as a ritz cheese cracker or he will have violent diahrea. But thanks for the misinformation you have put out there. Dairy protein is very different than lactose. Yes, he is allergic to a host of things, dairy, penecillin (which could kill him,) dust , the list goes on. Maybe next time you could just answer the question.

Answer 1

can of campbell's tomato soup
toss in extra cut up tomatos
artichokes
basil
use water and not milk to make it

takes less than 10 minutes and is really good and filling with a slice of good thick bread

pasta with olive oil, you can also add spinach to this (get the frozen packages and zap them) - less than 10 minutes

"pizza": pita, tomato sauce, spinach, ham (or other meat) - less than 10 minutes

there are tons of other quick easy ones on food network and I also listed another website below

Answer 2

SCALOPINIS MILANESE :
Veal scalopinis
2 eggs
bread crumbs
butter
1 lemon
salt & pepper

Scramble some raw eggs, dip the veal scalopinis in it, then in bread crumbs (both sides).
In a pan, put some butter & a touch of sunflower or peanut oil, and cook the veal on medium heat. Salt & pepper.
Eat with a splah of lemon

LAMB ROAST & POTATOES :
Lamb leg (boneless)
Garlic
Thyme & bay leaves
Salt & pepper
Very small potatoes
Butter
French mustard (Maille is best (Walmart superstore), but Grey Poupon will do,
but nothing else)

Pierced the lamb a few times and stuff some peeled garlic in the holes.
Salt & pepper the lamb and spread some French mustard on it.
In a big oven dish, put a good piece of butter, bay leaves & thyme, and 6-7 garlic cloves.
In the oven it goes, at 380°.
Check some time to time and add a little of very hot water so that you always have a juice.
Add the cleaned but not peeled potatoes about 15-20 minutes before
the lamb is done so they cook in the juice.
Also, pour some of this juice regularly on top of the lamb and potatoes with a spoon.
The lamb must be pink inside, not well done.

GREEN BEANS & TOMATOES :
Boil or steam the beans for a few minutes.
In a frying pan, put some butter, sliced onions, whole or diced
peeled tomatoes (drained of the juice).
When the liquid you'll get has evaporate a little add the beans, salt and pepper and stir.
Cook on medium heat until the tenderness you like.

RATATOUILLE (for 6 people) :
4 zucchinis
4 bell peppers of different colors
3 eggplants
2 big onions (sliced)
5 crushed garlic cloves
thyme & bay leaves
1 cup of olive oil
2 big cans of whole peeled tomatoes
salt & pepper

Diced the vegetables (all of them), not too thick and not thin.
In a pot, put the butter, the sliced onion, crushed garlic.
When the onions are golden, add the peeled tomatoes (drained
the max you can of their juice), the
thyme and bay leaves, salt pepper (a little).
Let the liquid evaporate and then add first the bell peppers,
salt & pepper ( a little), then 10 minutes after,
the zucchini & eggplants, salt & pepper, a little.
You can serve this hot, or very cold as an appetizer

VEGETABLES MACEDOINE :
A bag of frozen peas (or fresh peas)
1/2 a bag of baby carrots (fresh)
2-3 white potatoes (fresh)
2 onions
1 pack of salted pork (diced, without the white fat)
Butter

In a pot, put the butter, the sliced onions and the diced pork.
Add the frozen peas and bay leaves. About 10 minutes after, the diced potatoes,
and 5 minutes after the carots.
Cook until the vegetable are cook the way you like

Pot au feu (for 4) (hearty meat dish for cold days)

a piece of beef (not too dry, and with a lot of marble)
5 leeks (1cut in pieces)
6 carrots (2 cut in pieces)
4 turnips
4 potatoes
8 cloves of garlic
1 onion pierced with 4 cloves
thyme and bay leaves
pepper corn
salt

In boiling water, put the onion the garlic, the pieces of carrots and leeks, thyme, bay leaves,
pepper corn and rock salt, and finally the meat.
Cook on medium for at least 1h15, then put the turnips, then the potatoes, then the carrots, and last the leeks.
When the vegetables are cooked, it's done.
Serve hot with Dijon mustard

If you have some left over of vegetables, use the water too make a soup, it's very good

Bon appétit

Answer 3

Aside from the obligatory 'Anything Not Dairy or Lactose,' like Milk would be a NOT to serve to this person, or eggs or cheese, I am wanting my 10 points. So may I suggest: **maybe Chocolate, like a Dark chocolate as opposed to a Milk chocolate -- FRUIT JUICE is something that will work here -- Yogurt IS a dairy product, dont know why the other person put that... -- Fruit Roll-Ups -- You may be able to get away with Pizza goldfish, that stuff has not a lot of cheese on it, and I question if it would help. - Jelly Beans, - Potato chips. I just realized how many snacks are dairy. I hope it was good for me to list these. Thanks for acknowledging my Best Answer with your Points...

Answer 4

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Neapolitan-Style Braised Beef Braciole Recipe
Source: Casual Cuisines of the World - Trattoria

Serves 4











A favorite dish in the trattorias of central and southern Italy is tender braciole, beef slices concealing a filling of cheese and vegetables. Open a good Chianti or other robust red wine both for cooking and enjoying with the meal.


Helpful Hints:
Herbs, Chopping
Vegetables, Preparing



RECIPE INGREDIENTS


1 lb top beef round, cut into 4 thin slices

1/4 lb smoked ham, cut into 4 thin slices

1/4 lb provolone cheese, cut into 4 thin slices

2 tablespoons chopped fresh parsley

4 teaspoons minced garlic

3 tablespoons chopped, peeled carrot

4 teaspoons plus 2 tablespoons chopped celery

3 tablespoons extra-virgin olive oil

1/4 cup chopped red onion

1/2 cup plus 2 tablespoons dry red wine

two 28-ounce cans tomatoes">plum tomatoes, drained, puréed





RECIPE METHOD


Place each beef slice between 2 sheets of plastic wrap. Using a meat pounder, pound beef to 1/8-inch thickness. Place 1 ham slice on top of each beef slice, then top with a cheese slice.


In a small bowl, mix together the parsley, 2 teaspoons garlic, 1 tablespoon carrot and 4 teaspoons celery. Sprinkle the mixture evenly over the center of each cheese slice. Beginning at one end of each beef slice, tightly roll up and secure the seam with toothpicks. Seal the ends with toothpicks as well, to keep the filling from spilling out.


Heat the oil in a deep saucepan over medium heat. Add the beef rolls and brown on all sides, about 5 minutes. Reduce the heat to medium-low. Add the remaining carrot, celery and the onion; sauté 2 minutes. Add the remaining garlic and sauté until fragrant about 1 minute.


Increase the heat to high. Add the 1/2 cup red wine and deglaze the pan by stirring to dislodge the browned bits from the pan bottom. Boil 1 minute. Add the tomato purée. Return to a boil. Reduce the heat to low and simmer, uncovered, until the beef is tender when pierced with a fork, about 1 1/2 hours.


Add the remaining 2 tablespoons red wine and continue to simmer for 2 minutes longer. Season to taste with salt and pepper. Spoon onto warmed individual plates. Remove the toothpicks and serve immediately.

Answer 5

Easy Grilled Dill-Mustard Salmon (so good!)
Prep Time: 20 Minutes
Start-to-Finish: 20 Minutes

Ingredients:
1 tbs chopped fresh dill
1 tbs Dijon mustard
1 tbs honey
1/4 cup mayonnaise or salad dressing
1 1/2 lb fresh salmon fillet
Cooking Spray (olive oil spray works good an is dairy free!)

Directions:
Heat gas or charcoal grill. In small bowl mix dill, mustard, and honey. In another small bowl place two tablespoons mustard mixture; stir in mayonnaise until well blended. Refridgerate sauce until serving time. Reserve remaining mustard mixture for brushing on salmon.
Spray skin side of salmon with cooking spray. Place salmon, skin side down, on grill over medium heat. Spoon reserved mustard mixture onto salmon, spreading evenly. Cover grill; cook 10 to 15 minutes or until fish flakes easily with fork. Serve mayonnaise-mustard mixture with salmon.

Broiling Directions: Place skin side up on bropiler pan; do not spread mixture. Broil with top 4 to 6 inches from heat using times above as guide. Halfway through broiling turn once and spread with mustard mixture.

Makes 6 servings.

Serve with a side of garden salad and garnish with a lemon wedge.

To reduce the fat in each serviung or this recipe by about sevon grams, use fat-free mayonnaise or miracle-whip.

High-Altitude (3500-6500 ft): Grill over medium low heat.

Per Serving: Calories 240; Total fat 14g; Sodium 180mg; Dietary Fiber 0g.

Exchanges: 3 1/2 lb lean meat, 1 Fat

Carbohydrate Choices: 0

I had this last night and let me tell you, it was OFF THE HOOK! Your whole family will enjoy it unless they dont like fish too much. I am sure even then they will love it!

Answer 6

Johnny Marzetti

In a skillet, brown 1 pound hamburger with diced onion. Drain.
Cook 12 oz. egg noodles (or no yolk type) . Drain.
In a bowl, mix together:
hamburger mixture
noodles
1 can cream of tomato soup
1/2 can water
8 oz. tomato sauce
15 oz. can creamed corn
small can of mushroom slices, drained
salt and pepper to taste
Pour into greased cake pan 9x13 and bake at 375' till bubbly.
It's good with parmesan cheese shredded on top before baking also.
My teenagers gobbled it up with creamed potatoes and a salad.

Answer 7

Can of Cambell's tomato soup, add some frozen mixed veggetables and some cooked pasta (I use shells or spiral).

I serve with a grilled cheese sndwich, but maybe you could find some cheese that is non dairy.

Answer 8

I am allergic to dairy and eat dairy all the time.
Soy cheese and even real cheese can be used in recipes.
I am sure your kid is not deathly allergic to dairy unless he is also allergic to nuts or other food products. I am sure you are aware that you just need to limit not take out dairy from your child's diet. The growing girl or boy needs variety and the soy products are so expensive. If your child gets sick or cramps from dairy then maybe you need to limit her or his diet and give them more vitamins. I can see that you got tons of menu ideas. Goggle menu ideas from health Canada and put in dairy sensitive or non dairy. Dairy allergies is not recognized as a REAL allergies cause it is not really one It is true. lol

Answer 9

yes one fish one lemon some salt some pepper some parsley some aluminium foil.

lemon slices and parsley inside salt and pepper in and outside - wrap the foil around the beast and put it into the oven.

some cooked potatoes with salt - thats your dinner.


or chicken hearts (remove the fat) roasted and cooked in half a liter of wine salt and pepper some juniper berries half of a bayleaf. cook thoses things until the sauce has the right consistence (creamy) add instant sauce if you want. - rice- hm basmati with salt

one/a few raw fried sausage/s (German: Tartar : pork= 50% meat and 50% fat salt pepper and marjoram filled into an enteric (pig)- no beef pork) potatoes, instant vegetable soup, some fat, water. put the tartar out of the enteric, make nutsized (hazelnut) pieces, roast those in a pan add the potatoe slices (thick slices; half as thick as a standard french frie or as thick as a french frie..) add water salt pepper and the instant soup and cook until the potatoes are cooked - the hole thing looks like a mixture of smashed potatoes parts of potatoe slices and parts of fried sausage..... very tasty.

Answer 10

The old standby - spaghetti, (use egg-free pasta if the child is also allergic to eggs)