2007-04-15 15:49:57 · 4 answers · asked by ^*~lindsay~*^ 1 in Food & Drink ➔ Cooking & Recipes
French Vanilla Ice Cream:
25 min 5 min prep
1 Quart
2 large eggs
3/4 cup sugar
2 cups heavy whipping cream
1 cup milk
2 teaspoons vanilla extract
1. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
2. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend.
3. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
4. Makes 1 Quart **variation: add 1 cup coarsely chopped Reece's Peanut butter cups, after ice cream stiffens (about 2 minutes before it is done) let it continue processing.
2007-04-15 15:57:43 · answer #1 · answered by Girly♥ 7 · 0⤊ 1⤋
hit it with a hammer
2007-04-15 22:54:14 · answer #2 · answered by Karl 6 · 0⤊ 1⤋
by a machine
2007-04-15 23:00:23 · answer #3 · answered by Veronica G 3 · 0⤊ 1⤋
there u go
2007-04-15 22:53:37 · answer #4 · answered by raindovewmn41 6 · 0⤊ 1⤋