I've got a piece of cod I am planning to toss in the oven for dinner tonight. Would baking at 350 degrees for about 30 - 35 minutes do the trick?
2007-04-15 13:00:36 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Yes, fact could reduce the time to around 20 to 25 depending on filet size.
2007-04-15 13:04:54 · answer #1 · answered by Army Retired Guy 5 · 0⤊ 0⤋
I think 30-35 minutes is a bit too long, bake it for 20-25 minutes
2007-04-15 13:16:02 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Crank up the heat to 375%.
Bake in the upper portion of the oven for about 10 minutes.
The fish is cooked when nice and white and white bubbles ooze out the surface.
Serve with lemon, vinegar or parsley sauce.
Bon Appetite..
2007-04-15 14:58:09 · answer #3 · answered by Murray H 6 · 0⤊ 0⤋
If you wanted to kill it it would. Raise the temp to 400 cook 7-9 minutes max. If it's completely opaque and flakes easily when you take it out you over cooked it. Fish requires finesse.
2007-04-15 14:12:27 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Rubber! You don't say how thick your fish is but that's too long-10-15 minutes should do for even the thickest fillet of cod.
2007-04-15 14:03:59 · answer #5 · answered by barbara 7 · 1⤊ 0⤋