Do you have any healthy and tasty desert ideas?¿?

Answer 1

Eating Healthy Deserts are easier than you think

GRAHAM CRACKER CRUST (optional) Or Just buy the Arrowhead mills pre-made graham cracker crust

1&1/4 cup crumbs 100% Whole wheat organic Graham Crackers OR
3 pieces dried sprouted bread crumbled
2 TBSP sucanat organic
1/2 cup butter melted Organic
1 tbsp cinnamon organic
MIX TOGETHER AND PRESS INTO A 9" PAN. Glass or stainless steel
BAKE 8-10 MINUTES IN A 225 DEGREE OVEN.

Cheese cake
3 cream cheese - organic
¾ cup sucanat organic
6 egg yolks – organic
1 egg whites - organic
1 tsp organic vanilla extract (not imitation)
1-2 tsp organic Cinammon (optional)
Mix together – (add lemon, orange or whatever else for flavoring if desired)
Bake at 225 for 1 hour 15 minutes or eat raw.

Answer 2

Zabaglione:
2 egg yolks
1/2 cup honey
1 cup dry Muscat white wine
3/4 cup lowfat yogurt
2 pints fresh strawberries, hulled and sliced


Make the zabaglione:
In a large stainless-steel bowl or the top pan of a double boiler, whisk the egg yolks with the honey until blended. Set the bowl over--not touching--simmering water and whisk vigorously until the mixture lightens in color and thickens and the whisk leaves a trail, about 3 minutes. Add the wine and continue whisking constantly until the mixture is pale, thick, and greatly expanded in volume, about 10 minutes. The mixture will curdle if it gets too hot, so whisk it off the heat for a few seconds if you fear the eggs are cooking too fast.
When the zabaglione is light, fluffy, and capable of holding a soft peak, transfer the bowl to a larger bowl filled with ice water to cool the zabaglione quickly. When cool, fold in the yogurt. Use immediately or cover and refrigerate for up to 2 days.
Serve fresh strawberries on plates and put a dollop of zabaglione alongside

Answer 3

Strawberry Sorbet

1 quart full-flavored strawberries
½ cup frozen apple juice concentrate
2 tablespoons lemon juice

Puree all ingredients in a food processor, pour into a bowl, cover, and freeze for 3 or 4 hours.

Remove the bowl from the freezer about every 45 minutes and puree again for a smooth consistency. Let the sorbet sit out at room temperature for 15 minutes or so before serving.

Answer 4

Fresh Strawberry Shortcake:

1 sugar free angel food cake ring
2 pints ripe strawberries
1 container CoolWhip fat free topping
Hershey's chocolate syrup

Clean and slice your strawberries and place them in a bowl Add 3 T sugar and mash slightly. Set aside until serving time so that they can juice up. At serving time, slice cake and place on plates. Top with strawberries and Coolwhip and drizzle chocolate syrup over the top.

Answer 5

this is like the best dessert ever invented and it is so healthy too.
pretzel salad
1/2 cup sugar
1 cup crushed pretzles
1 stick of melted butter
you mix it together and spread on a cookie sheet bake at 400 degrees for 6 minutes remove from oven and let them cool
1/2 cup sugar
1 (20oz) can of pinapple tidbits drained
1 (8oz) cream cheese can not use fat free it will become runny
mix all together and refridgerate till cold

Answer 6

if you're looking for something healthy, try lookinga t some diabetic dessert ideas. Look on google. You'll find a great ammount of options from parfets ( Always a great choice. you can be very fancy, or not, depending on the type of glass you use. I like to use fluted wine glasses from the dollar store.) for baked goods.

Answer 7

This one's easy, healthy and great:

Angel Lush with Pineapple

1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
1 cup thawed COOL WHIP Whipped Topping
1 pkg. (10 oz.) round angel food cake
10 small fresh strawberries

MIX dry pudding mix and pineapple with its juice in medium bowl. Gently stir in whipped topping. Let stand 5 min. until thickened.
CUT cake horizontally into 3 layers. Place bottom cake layer, cut-side up, on serving plate; top with 1-1/3 cups of the pudding mixture. Cover with middle cake layer and additional 1 cup of the remaining pudding mixture. Top with remaining cake layer; spread top with the remaining pudding mixture.
REFRIGERATE at least 1 hour. Top with strawberries just before serving. Store leftover dessert in refrigerator.

Answer 8

Slice up some strawberries, get fat free carb free strawberry yougurt, fat free sugar free whipped topping, and some whole grain granola. Layer them in a nice icecream cup so you can see all the pretty layers. Then enjoy! All the things are readily available or easy to get.

Answer 9

Baked Peaches

.............................................

6 peaches, peeled and sliced in half

2 Tbsp. water

1/4 cup brown sugar

1/2 tsp. cinnamon

1/4 tsp nutmeg

1/4 tsp. vanilla

Directions: Preheat oven to 350°. Place peaches and water in baking dish. Combine next three ingredients and sprinkle on peaches. Bake at 350° for 12 minutes. Serve warm
this looks easy to !!

Answer 10

Try fruit parfaits.
Kinda like the ones at McDonald`s but better :]
Get plain yogurt w/ strawberries and blueberries (or other fruits), layer and enjoy :]
Maybe try JELL-O parfaits too.
Layer the JELL-O & cool whip :]