2007-04-16 12:26:29 · 5 answers · asked by Angeleyez 1 in Food & Drink ➔ Cooking & Recipes
With. More flavor and moisture.
2007-04-16 12:28:48 · answer #1 · answered by Cheffy 5 · 1⤊ 0⤋
I usually only cook skinless chicken but for the bbq I would keep the skin on for the moisture. You might end up with a hockey puck if there is no skin. :)
2007-04-16 12:39:06 · answer #2 · answered by mommy_bling 1 · 0⤊ 0⤋
decrease the rooster in the two 0.5 down the breast or in 2 products reducing throughout the lower back to make halves. i stumble on it much less demanding to teach with the 2nd technique. in case you have some Italian dressing you could desire to apply that as a marinade. Or some soy sauce, brown sugar, black pepper and a touch of vinegar.
2016-12-26 10:32:21 · answer #3 · answered by ? 3 · 0⤊ 0⤋
I COOK IT WITH THE SKIN THIS WAY THE BBQ IS GOOD
2007-04-16 13:16:35 · answer #4 · answered by juanita2_2000 7 · 0⤊ 0⤋
Try makeing some half and half and see which is best!
2007-04-16 12:40:53 · answer #5 · answered by account deleted 3 · 0⤊ 0⤋