I am making hazelnut chicken in a prosciutto cream sauce I need a dry white wine for the cream sauce.?

Question

I have never cooked with wine before. I was hoping someone could help me pick out a dry white wine to cook the sauce with. Below is the list of ingredients. Thank you so much for any suggestions!

INGREDIENTS
3 (5 ounce) skinless, boneless chicken breast halves, pounded 1/3 inch thick
all-purpose flour for dredging
1 egg, beaten
2 tablespoons milk
1 cup chopped hazelnuts
2 tablespoons olive oil
1/2 cup dry white wine
6 large mushrooms, quartered
3 ounces prosciutto, shredded
15 fresh spinach leaves
1 cup heavy whipping cream

Answer 1

Buy any wine that you would serve at the table because the flavor will intensify when cooking- Just buy a good bottle that you would serve it doesn't matter what type or brand when cooking as long as you could serve it it will be fine

Answer 2

Wine is purely a sort of fruit juice. you need to use any juice thinned with water and a touch lemon or vinegar as properly reported in yet another answer. you are able to merely advance the recipe. i might in no way merely flow away it out because of the fact the consistency can exchange. I continuously prepare dinner with wine and locate it provides a lot of style.

Answer 3

I recommend Sauvignon Blanc, or a Chardonnay if you are a little more experienced and know how to cope with the relatively larger degree of acidity surfacing when Chardonnay wine is reduced.

Answer 4

Buy a bottle of Italian pinot grigio; you should find good ones for less than $US 10 (I assume you are American by your measurements). Enjoy drinking the remainder of it with your meal.

Answer 5

CARLO ROSS......get the one with the brown label that says
'RHINE'.........it's a pale yellow......perfect for this kind of recipe