Does anyone have a good recipe for chicken wangs?

Answer 1

You like chicken wangs? I prefer chicken wings, myself.

Answer 2

omg lmao . chicken WANGS? Ive never seen a chicken wang . If you tell me where to look on the chicken , so I can find a WANG . I'll try to locate a recipe

Answer 3

Lime Baked chicken wings

Ingredients:
16 chicken wings
1/2 cup catsup
1/2 cup lime juice (fresh is best)
2 tablespoons Worcestershire


Directions:

Tuck wing tip under before placing wings in baking dish or pan. Pour 3 sauce ingredients into bowl; mix well, then pour over chicken wings. Bake uncovered for 1 hour at 350 degrees, basting every 15 minutes.

This recipe for Lime Baked Chicken Wings serves/makes 4


Chicken wings

Ingredients:
5 pounds chicken wings
2 cups brown sugar
1 cup Frenchs mustard
4 tablespoons soy sauce


Directions:

Remove tips from chicken wings; separate wings at joint. Place into crockpot. Combine remaining ingredients and pour over chicken. Cover and cook on low for 6 to 8 hours.

This recipe for Chicken Wings serves/makes 15


BBQ Chicken Wings

Ingredients:
2 1/2 pounds chicken wings
1 cup barbecue sauce


Directions:

Preheat oven to 450F. Cut chicken wings at joints; discard tip sections.

Place the wings in a 15x10x1-inch baking pan. Bake for 35 minutes; drain.

Brush the wings with barbecue sauce; return to oven and continue baking 10 minutes or until cooked through.

This recipe for Bbq Chicken Wings serves/makes 6

Answer 4

Servings: 72 appetizers
Preparation Time: 10 minutes
Cook Time: 45 minutes


Ingredients:
36 chicken wings (about 3 lbs.)
1 Tbsp. vegetable oil
½ cup chopped onion
½ cup pure maple or pancake syrup
½ cup ketchup
¼ cup bourbon or whiskey
1 tsp. hot pepper sauce (optional)
½ cup Hellmann's® or Best Foods® Real Mayonnaise
Instructions:
1. Preheat oven to 425ºF. Cut tips off wings; cut wings in half at joint.

2. In medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden. Add syrup, ketchup, bourbon and hot pepper sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce thickens slightly. Remove from heat. With wire whisk, stir in Hellmann's ® or Best Foods ® Real Mayonnaise until smooth.

3. Toss chicken wings with 1-1/2 cups sauce. Grill or broil chicken wings, turning occasionally and brushing frequently with sauce, 15 minutes or until chicken is thoroughly cooked.

*Variation: Use a 2-1/2- to 3-pound chicken, cut into serving pieces instead of chicken wings and grill 40 minutes or until chicken is thoroughly cooked.

Answer 5

Don't know what chicken "wangs" are, I hope you don't mean the phallus of our favorite pheasant.

Answer 6

chicken and hot sause thenput it in the oven