What's some good food to barbecue?

Question

Recipes or ideas, I'm firin' up the grill tomorrow and looking for something good to make.

Answer 1

You make a salad too!…its good with BBQ…….if you want to make a mayonnaise salad….make this one……..put 3 tbsp mayonnaise add about 2tbsp milk, a tsp ketchup, salt according to taste, caster sugar ½ tsp…mix well…….add boiled peas, corn, beans, macaroni (1/2 or less than ½ pack) and peel, cut in small cubes of potato and boil and add this too….your salad is ready!…..if you want it to be crunchy….instead those boiled stuff add sliced cabbage, carrots, chopped apples and some ice berg lettuce……..if you don’t want mayonnaise dressing then in 2tbp vinegar, add 4 cloves of crushed garlic, 1 tsp caster sugar salt and pepper according to taste and some olive oil or salad oil(I use cooking oil too sometimes) and 1 ½ tsp oregano leaves(optional).

You can make some garlic bread as well: take one small stick of butter(room temperature)….take it out in a bowl add salt according to taste, dried
oregano leaves 1 ½ tsp, dried parsley 2 pinches, some garlic powder 2 tsp would be enough….a pinch of dried red chilies would be good too…..cut the french bread into slices…cover you baking tray with foil……put the butter mixture on each slice….place on tray cover top with foil make some holes with a fork…..and place the tray on your hot BBQ stand…..check when sides aare golden…this will take about 10 or 15 mins on a BBQ stand….do check…and serve!

Make a drink: take one big bottle of sprite of 7up….add half pack of apple juice or grape juice(I like apple)…..chop one 1or 2 apples into tiny bits(very tiny)…you can add a few very thin slices of apple, add this to the mixture chill and serve!

You can make butter the buns a bit only and toast them over the BBQ stand….and BBQ burgers patties also…put mayonnaise on the buns some ice berg lettuce….burger patties on it and ready to eat…….you can make you own BBQ patties too in mince add woschestershire sauce, salt,ajinomoto and pepper according to taste…add more spices its better…enjoy your BBQ!


you can try these recipes:
BBQ steaks:

Heat 1 tbsp oil in a sauce pan,add 2 garlic cloves minced fry for 1 minute, stir in 1 3/4 cups ketchup, 2tbsp brown sugar 2tbsp mustard sauce, 2 tbsp woschestershire sauce, 2 tbsp vinegar, 1tbsp chilli sauce and 1tbsp fresh lemon juice......simmer while stirring, lower the flame....let it simmer for about 15 mintues........then in a plastic bag put the lean steaks and put his marinate(when not too hot).....and refrigerate as long as you could.......then BBQ your steaks


Tandoori chicken
1. 1/2 teaspoon curry powder
2. 1/2 teaspoon red pepper flakes
3. 1/2 teaspoon salt
4. 1/4 teaspoon ground ginger
5. 1/4 teaspoon paprika
6. 1/4 teaspoon ground cinnamon
7. 1/4 teaspoon ground turmeric
8. 2 tablespoons water
9. 4 skinless, boneless chicken breast halves
1. Preheat grill for high heat.
2. In a medium bowl, mix curry powder, red pepper flakes, salt, ginger, paprika, cinnamon, and turmeric with water to form a smooth paste. Rub paste into chicken breasts, and place them on a plate. Cover, and allow to marinate for 20 minutes.
3. Brush grate with oil. Place chicken on the grill, and cook 6 to 8 minutes on each side, until juices run clear when pierced with a fork

Honey mustard Grilled chicken:
1. 1/3 cup Dijon mustard
2. 1/4 cup honey
3. 2 tablespoons mayonnaise
4. 1 teaspoon steak sauce
5.skinless, boneless chicken breasts halves
Preheat the grill for medium heat.
In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!
For 4 people



bbq chicken with veggies and tomatoe sauce:
chicken cubes of the bone...marinate with(if its half a chicken)......mustard powder 3 tsp, salt according to taste, ajinomoto 3 tsp, vinegar 1 tbsp, soya sauce 2 tbsp....marinate for 30 minutes or more(it will taste better........when your charcoals are hot.....in each wooden stick put a chicken cube, put a piece of tomatoe(square shape) , capsicum(square shape),onion(square shape) and put 3 or 4 chicken cues in one stick......and bbq it............in suace pan put some oil put 1 cut green chilli cut from between, add 6 to 7 tbsp of tomatoe paste, black pepper, salt and chilli powder according to your taste.....and cook for about 7 to 10 mins you would need to add a little bit of water..........when the chicken sticks are done pour this sauce over the sticks and its ready to eat!....and is very yummy!

Answer 2

Marinated pork tenderloin and tuna steaks are a nice treat, if you are looking to kick off grilling season in style. Also, corn on the cob is just coming into season, so if you can find some of that, it makes a great side dish to just about anything.

Down the road. Here's what I've been into lately. Thin slices of beef, marinated in chili-oil, teriyaki, soy sauce, and your favorite spices. Grill on high to get it crispy on the outside. Then slice up on some noodles. Dude, that's the stuff.

Answer 3

Grilled chicken breasts.
Pour melted butter with garlic, and dill over them about an hour before you grill. Sprinkle onions over the top, and stash in the fridge. Make a yummy sauce from Miracle whip, and spicy mustard. Add dill, salt ,black pepper, and cayenne pepper. Mix thoroughly, place in bowl for later. Sear chicken breasts on hot grill to keep juice in, and enjoy! I will usually remove the skin first, but not necessary!

Answer 4

a Nice juicy steak with corn on the cob and baked potatoes all on the grill* Yummmmmmmmmm* I'm firing up the grill this weekend too :)

or make some chicken breasts and baked potatoes

shishkabobs ( pieces of either chicken, or beef, or pork, different veggies -onion chunks, pineapple, green /red peppers..)
ENJOY*

Answer 5

Are you grillin' or barbecuing? There's a big difference. Grilling doesn't use barbecue sauce.

If you're grillin', try:
Fresh slices of pineapple.
Fresh peaches, cut in half.
Asparagus spears.

Anything fresh!

Answer 6

Shrimp-squash-steak-hamburgers. Corn on the cob. Can i come over?

Answer 7

grill corn cob chicken

Answer 8

boil some ribs and then BBQ them w/ sauce.
grill corn cobs or veggies
chicken is great too
or make burgers, add jalepeno, pepper jack cheese, guacomole, toamtos lettcue, etc..

Answer 9

How about shish kabobs chicken , shrimp, beef, ribs or Carne asada... it's all good

Answer 10

carna asada steak(marinade in lime, red onion ,seasoning cilantro)flank steak.

or

*tri-tip.

*corn on the cob(in foil)

*potato(in foil)

*marshmallows for smores.

good luck.......

Answer 11

grilled fish.. chicken.. meat.. with different yummy spices on em..