Fantabulous Brownie Recipe?

Question

Does anyone have a simple homemade brownie recipe that uses bar chocolate instead of cocoa powder? I want rich, goowy chocolate brownies.

Yeah, I said "fantabulous"...got a problem with it??? LOL! I like the recipe for the Betty Crocker brownies with chocolate Ganache but I want some recipes that don't use brownie mix pleeeeease...thanks a bunch!

Answer 1

Candy Bar Brownies:

Prep Time 15 min.
Cook Time 30 min.
Serves 36

1. 3/4 cup butter or margarine, melted
2. 2 cups sugar
3. 4 eggs
4. 2 teaspoons vanilla extract
5. 1 1/2 cups all-purpose flour
6. 1/3 cup baking cocoa
7. 1/2 teaspoon baking powder
8. 1/4 teaspoon salt
9. 4 Snickers(R) bars (2.07 ounces each), cut into 1/4-inch pieces
10. 3 plain milk chocolate candy bars (1.55 ounces each), coarsely chopped

1. In a bowl, combine butter, sugar, eggs and vanilla. Combine flour, cocoa, baking powder and salt; set aside 1/4 cup. Add remaining dry ingredients to the egg mixture; mix well. Toss Snickers pieces with reserved flour mixture; stir into batter.
2. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with milk chocolate candy bar pieces. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Chill before cutting.

Yield: 36 servings

Answer 2

These are from my Williams Sonoma desserts book, and they're definitely fantabulous! (And they're total, gooey, chocolaty mush!) YUM!! Also, one thing to keep in mind when making brownies--the more eggs you have, the more cake-like your brownies will be. This recipe calls for only two eggs, so you're safe. :)

Brownies

8 Tbs. (1 stick) unsalted butter, cut into 4 pieces
3 oz. unsweetened chocolate, finely chopped
1 cup sugar
Pinch of salt
2 eggs, at room temperature
1 tsp. vanilla extract
3/4 cup cake flour, sifted
3/4 cup bittersweet chocolate chips, semisweet
chocolate chips, peanut butter chips or
white chocolate chips (optional)

Preheat an oven to 350°F. Lightly grease an 8-inch square baking dish, preferably glass.

In a saucepan over low heat, combine the butter and unsweetened chocolate. Heat, stirring often, until melted, about 4 minutes. Remove from the heat and stir in the sugar and salt. Add the eggs and vanilla and stir until well blended. Sprinkle the flour over the mixture and stir until just blended. Stir in the chips.

Pour the batter into the prepared dish and spread evenly. Bake until a toothpick inserted into the center of the brownies comes out almost completely clean, about 30 minutes (longer if using a metal pan). Do not overbake. Transfer the pan to a wire rack and let cool completely. Cut into 2 1/2-inch squares. Makes 9 large brownies.

Answer 3

These are pretty yummy...my best brownie recipe calls for cocoa but if you want to use chocolate bars...this is the best!

INGREDIENTS
4 (1 ounce) squares unsweetened chocolate
3/4 cup butter
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup chopped walnuts

DIRECTIONS
Preheat oven to 350 degrees F (180 degrees C).
Microwave chocolate and butter or margarine in large bowl at HIGH for 2 minutes or until butter or margarine is melted.
Stir until chocolate is melted. Stir in sugar. Mix in eggs and vanilla. Stir in flour and nuts.
Spread in greased 13 x 9 inch pan. Bake for 35 minutes (do not overbake).

Answer 4

Yes!! This recipe is better than Fantabulous!! It's Tremendulous!!! Trust me and you'll never make any other brownie. It's so good and so easy, even my husband makes them. :)
Baker's Chocolate One-Bowl Brownie

4 squares Bakers Unsweetened Chocolate
3/4 cup (1 1/2 sticks) margarine
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup all purpose flour
1 cup chopped nuts or 6 oz choc chips (optional)

1. Microwave chocolate and margarine in bowl at High 2 min. or until margarine is melted. Stir until chocolate is melted.
2. Stir in sugar, Mix in eggs and vanilla. Stir in flour and nuts. Spread in greased 13x9 pan.
3. Bake at 350 for 30 to 35 mins. DO NOT OVERBAKE.
Cool. makes 24.

Really, this is the best recipe. It's kind of crunchy on top but really moist. Mmmmmm. Good luck.

Answer 5

brownie 3 sticks plus 2 tablespoons unsalted butter 12 oz. terrific-high quality bittersweet chocolate 6 eggs one million 3/4 cups superfine sugar one million tablespoon organic vanilla extract one million one million/2 cups plus 2 tablespoons all-purpose flour one million teaspoon salt one million/2 cup white chocolate buttons, chips, or morsels one million/2 cup semisweet chocolate buttons, chips or morsels approximately 2 teaspoons confectioners' sugar, for garnish specific kit: Baking tin (approximately 11 one million/4 inches by making use of 9 inches by making use of two inches), factors and base lined with baking parchment. Preheat the oven to 350 ranges F. soften the butter and dark chocolate jointly in a extensive heavy based pan over a low warmth. In a bowl or great measuring jug, beat the eggs including the superfine sugar and vanilla extract. enable the chocolate mixture to sit down back a splash, then upload the egg and sugar mixture and beat properly. Fold interior the flour and salt. Then stir interior the white chocolate buttons or chips, and the semisweet chocolate buttons or chips. Beat to combine then scrape and pour the brownie mixture into the arranged tin. Bake for about 25 minutes. you will discover while the cakes are waiting because of the fact the perfect dries to a marginally paler brown speckle, on an identical time as the middle keeps to be dark, dense and gooey. regardless of any such vast batch you do would desire to maintain checking on it: the adaptation between gooey cakes and dry ones is merely a jiffy. bear in mind, too, that they are going to proceed to prepare dinner as they cool. To serve, decrease into squares on an identical time as nonetheless heat and pile up on a extensive plate, sprinkling with confectioners' sugar pushed with a teaspoon via a small sieve.

Answer 6

Ganache-Topped Brownie Bites
Indulge! Dress up Betty Crocker® brownie mix with a super-easy ganache made with chocolate chips and whipping cream.


Prep Time:25 min
Start to Finish:1 hr 30 min
Makes:48 servings




1 box Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
1/4 cup water
1/3 cup vegetable oil
2 eggs
2/3 cup whipping cream
1 cup semisweet chocolate chips (6 oz)
Fresh raspberries, if desired


1. Heat oven to 350°F. Grease 48 mini muffin cups with shortening or line with miniature paper baking cups. In medium bowl, stir together brownie mix, water, oil, eggs and syrup pouch until well blended. Fill muffin cups about 3/4 full (about 1 tablespoon batter each).
2. Bake 18 to 20 minutes or until toothpick inserted in edge of brownie bites comes out clean. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes.
3. In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
4. Spoon about 2 teaspoons chocolate mixture onto each brownie. Garnish with fresh raspberries.
High Altitude (3500-6500 ft): Line mini muffin cups with miniature paper baking cups; spray paper cups with cooking spray. Follow High Altitude directions on brownie mix box for making batter.

Answer 7

Betty crockers homestyle browny mix..............yummy :-)

Answer 8

Fantabulous? Are you making up your own words......