2007-04-19 02:51:27 · 5 answers · asked by Kerry 7 in Food & Drink ➔ Cooking & Recipes
Dutch Oven Cheese Lasagna
INGREDIENTS
1 (32 ounce) jar spaghetti sauce
15 lasagna noodles
2 cups broccoli florets
2 cups cauliflower florets
1 cup green peas
1 cup corn
2 cups shredded mozzarella cheese
1 cup shredded Cheddar cheese
DIRECTIONS
Pour about 1/2 cup of spaghetti sauce into the bottom of a large, cast-iron Dutch oven with lid. Spread the sauce around evenly.
Place down a layer of three lasagna noodles, and spread about 3/4 cup of spaghetti sauce over them. Lay in the broccoli and sprinkle with 2/3 cup of mozzarella cheese. Repeat this layering of noodles, sauce, vegetables, and cheese using the cauliflower, green peas, and corn.
Cover the corn with the last three remaining lasagna noodles, and spread the remaining spaghetti sauce on top. Sprinkle with the Cheddar cheese.
Place the lid on the Dutch oven, and place 12 hot coals underneath and 12 coals on top. Cook for 75 minutes or until noodles are soft and tender. Remove the coals, and allow to stand for about 10 minutes to firm up a bit before serving.
It sounds strange but it tastes wonderful!
2007-04-19 03:51:46 · answer #1 · answered by deeshair 5 · 0⤊ 0⤋
Definitely Dutch Oven Peach Cobbler...
I work with the scouts in the ward at church, and we've done this several times. It takes a lot of maintenance, but it's good to do.
I've never made it myself, but it's really good and I think the link below is the recipe they use.
2007-04-19 19:13:30 · answer #2 · answered by Beast8981 5 · 0⤊ 0⤋
Persian Chicken and Rice. This is probably the best recipe I have ever tasted. It should be because it requires some time to prepare. There are various ways of preparing this dish, but the one I use requires diced dried apricots, raisins and several spices. If you want the full recipe, e-mail me through Yahoo! Answers and I will see if I can dredge up the recipe from my vault. I warn you however, it might take a few days for me to respond.
2007-04-19 10:59:07 · answer #3 · answered by MathBioMajor 7 · 0⤊ 0⤋
I use my Dutch Oven for stews and soups, large quantities. then I pack it in smaller containers and freeze or use it for company/family sized meals.
Here is a website for recipes:Type into browser
Byron's Dutch Oven Recipes.
2007-04-19 10:23:45 · answer #4 · answered by flo 5 · 0⤊ 0⤋
Anything cooked in a Dutch oven is my favorite! It just tastes better in Cast Iron! I love my Turduckin or beer can turkey in my 22".
2007-04-20 03:32:11 · answer #5 · answered by David H 6 · 0⤊ 0⤋