chop greens?...mix in batter or egg or oil or water?
experienced answers please.
2007-04-20 12:01:20 · 13 answers · asked by redheaded 3 in Food & Drink ➔ Cooking & Recipes
Put your herbs (well cleaned and washed in cold water, patted dry) into a pressure cooker with a stick of butter. Cook for a few minutes, until the butter is all melted. Strain the nice green melted butter into a glass measuring cup, and use it as your oil/butter in the brownie recipe.
If your recipe calls for more or less fat, adjust the amount of butter you melt as required.
2007-04-20 15:22:02 · answer #1 · answered by ringoagain 3 · 0⤊ 0⤋
If you mean what I think then just do a regular recipe and add the "herb" at the end and bake like normal. Figure about a portion of "herb" to a section of brownie. Make enough! You should chop the "herb" pretty fine to be sure that it is distributed evenly. No seeds please. Be sure to have plenty of milk too drink with the brownies.
2007-04-20 21:49:01 · answer #2 · answered by orcarius 3 · 0⤊ 0⤋
Tie the herbs into a pouch made from cheesecloth, then bring to a simmer in a little water & cook over low for 5 - 10 minutes. Take a tablespoon & press pouch against side of pan to drain all the moisture from the pouch. Discard the packet & use the mixture in place of the water the mix calls for. Cook as directed, then enjoy.......
2007-04-20 12:16:05 · answer #3 · answered by sandypaws 6 · 0⤊ 1⤋
Whoa! I'm sorry, but it's been tooooooooooooo long for me to remember. But, if I REALLY tried to recall (as you know, herbs make the brain cells go dead)....I would say, cinnamon! No greens, only egg and oil if the original brownie recipe calls for it...and...
GOOD LUCK!
2007-04-20 12:29:33 · answer #4 · answered by Anonymous · 0⤊ 0⤋
not quite sure what you are meaning when you say 'herbal' brownies, but here is my suggestion if you are meaning 'herb' . You are not supposed to make the brownies with the actual 'herb' in the mix. Friends of mine made 'herb' chocolate chip cookies, they actually made butter from the leaves of the 'herb' and then used that butter to make their cookies. how to make butter? look on the www i am sure it will tell you Good luck....I will ask my friends and email or IM the info .
2007-04-20 12:13:17 · answer #5 · answered by imma 2 · 1⤊ 2⤋
You cook it in the butter. It binds to the fat. I made some great butter cookies once for a trip to my parents. They were PERFECT if a little green...when my boyfriend was in China they cooked it up in oil and dunked stuff into it. HELL YEAH.
2007-04-20 13:55:39 · answer #6 · answered by wayfarstar 2 · 0⤊ 0⤋
brownie mix according to directions,as much chopped herb as desired.
goodnight
2007-04-20 12:07:10 · answer #7 · answered by susan e 4 · 1⤊ 1⤋
OK - I'm "bitin the bullet here"......guessing that your "herb" is marijuana??!&)#$&#( OK.....don't go too heavy....I don't know the exact measurement.....but long long ago in a galaxy far far away I was stoned for 3 days......NOT a nice experience!
2007-04-20 12:37:29 · answer #8 · answered by EloraDanan 4 · 0⤊ 0⤋
use duncan hines 'moist brownie mix' the one with the extra thing of chocolate in it... thats the very best way...
2007-04-20 12:09:54 · answer #9 · answered by s p 4 · 0⤊ 0⤋
Well... I was looking for a recipe for fudge brownies for a fête and found this on wiki... http://en.wikibooks.org/wiki/Cookbook:Magic_Brownie
I think you'll be pleased like I was surprised!!!
2007-04-20 12:14:01 · answer #10 · answered by daniel b 2 · 0⤊ 1⤋