Cooking & Recipes - April 2007

I want something the boys can be part of, but which is also tasty for mom. Any good recipes? And any volunteers willing to come help clean up the inevitable kitchen mess disaster?

2007-04-22 12:04:24 · 5 answers · asked by dharmabum2 2

2007-04-22 11:27:01 · 21 answers · asked by hello world 7

I would REALLY appreciate the help as I have been designated to make a LARGE amount of potato salad for an upcoming family event. HELP!

2007-04-22 11:10:20 · 18 answers · asked by mychemicalromancelover 3

I need an easy dessert idea to make tonight.
All recipes are appreciated, however, I'd LOVE if they contained one or more of the following ingredients.
- Cool whip
- Marshmallows
- Butterscotch Chips
- White chocolate Chips
- Chocolate Chips

Thanks in advance!

2007-04-22 11:06:46 · 15 answers · asked by Kerry 2

I am planning on going to Le Cordon de Bleu. Is there anyone that has gone there, or is planning on going there? How is it???

2007-04-22 10:58:21 · 3 answers · asked by Frenchie 3

KAHULA...for those of u who know what it is

2007-04-22 10:35:04 · 5 answers · asked by ninja[[w.f.f]]starr 1

does anyone have any fast recipes that do not call for some weird ingredient no one has?? evry time i go find one it calls for something weird like pomegranates or tofu or something.

2007-04-22 10:17:03 · 5 answers · asked by Anonymous

2007-04-22 10:16:28 · 19 answers · asked by adrixia 4

looking for an english tort recipe my husband has been asking me to make one for a while im not sure whats in it or how to make it if any one has any recipes for one or knows a good website please add the link or e-mail me with the recipe thank you very much

2007-04-22 10:14:34 · 3 answers · asked by Anonymous

2007-04-22 10:08:18 · 6 answers · asked by Rojo 1

I am looking for great sandwich ideas to serve for lunch and am curious to hear yours. Favorite bread and everything in between...thanks guys!

2007-04-22 10:02:42 · 16 answers · asked by Anonymous

I've got a lot of uncooked yukon potatoes and a few white onions. (aside from homefries), any ideas as to how I can use them up?

2007-04-22 09:52:49 · 18 answers · asked by Alecto 5

I have to do a demonstration speech for my pub. speaking class (senior high school course),and I was planning on having everyone make a type of food, but it must be simple, require no baking, no refridgerate..very simple, yet appealing, with good presentation at the end, any ideas??

2007-04-22 09:48:37 · 5 answers · asked by babyhuggs89 1

2007-04-22 09:47:46 · 17 answers · asked by stargazerlilly79 3

Would you rather have the Chicken or fish?

2007-04-22 09:11:09 · 25 answers · asked by Amanda 3

anyone got any idea what is the simplest way to cook pasta? or got simple recipe for pasta?

2007-04-22 08:33:03 · 15 answers · asked by DunHurtMePlez 2

2007-04-22 08:24:06 · 2 answers · asked by p o 1

2007-04-22 08:18:43 · 3 answers · asked by Sabrina H 4

We had a wonderful praline at a local Mexican restaurant, and was wondering how to make them at home.

2007-04-22 08:08:29 · 4 answers · asked by Anonymous

2007-04-22 07:45:25 · 9 answers · asked by Sherry N 2

Please give me low calorie tasty salad recipes.

2007-04-22 07:38:26 · 12 answers · asked by Anonymous

how do i make cauliflower????

a friend of mines coming over and she wants this.i have no idea. lol :P

2007-04-22 07:37:46 · 9 answers · asked by forest lover 2

Can anyone give me a tasty recipe for rajma but please remember that Im on a diet so it should be oil-free?

2007-04-22 07:33:39 · 6 answers · asked by Anonymous

2007-04-22 07:27:53 · 4 answers · asked by Kathy L 1

2007-04-22 07:21:53 · 9 answers · asked by waddabunchabologna 3

When making homemade yogurt, they say you have to incubate it for 6 to 8 hours. Most people with gas stoves and ovens will put it in the oven and the pilot light will incubate it. I have an electric stove/oven. What temperature should I set my electric oven for so I can incubate the yogurt?

2007-04-22 07:18:30 · 3 answers · asked by jessagirl83 1

2007-04-22 06:58:47 · 5 answers · asked by Arefia A 1

2007-04-22 06:38:17 · 5 answers · asked by Lin B 3

2007-04-22 06:34:53 · 3 answers · asked by Pam A 1

I found a recipe for a baked potato casserole and it calls for 1 lb.. sliced bacon. I really dont want to use that much bacon and was wondering if I could use bacon bits and get the same flavor.

2007-04-22 06:25:17 · 8 answers · asked by LittleMermaid 5