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2007-04-22 06:38:17 · 5 answers · asked by Lin B 3 in Food & Drink Cooking & Recipes

5 answers

Robin Hood Easy Blend Flour guarantees smooth, lump free sauces and gravies every time. Why? Because its specially miller flour crystals dissolve instantly in cold liquids. It also makes light crispy coatings for meat, chicken fish and vegetables. Convenient shaker/sprinkler top is ideal for dusting pans and boards. It's simple and fast.

2007-04-22 08:11:36 · answer #1 · answered by Freedom 7 · 1 0

Instant flour - I usually think of Wondra which is a brand name.

Instant flour is a low gluten flour that has been partially "cooked". The advantages of a low gluten flour and having it partially cooked is that it won't clump up as easily where the instant flour is used as a thickener where you can add directlly to the liquid with out making a slurry or roux.

2007-04-22 13:41:21 · answer #2 · answered by Dave C 7 · 0 0

It is flour that does not need sifting. If you recipe calls for sifting the flour and you don't want to, look for non sifting flour.
This flour is already sifted finely. But us old folks still prefer the sifted kind to make home made cakes and pies and cookies. It depends on you

2007-04-22 13:43:24 · answer #3 · answered by JamiesCookies 1 · 0 0

i never heard of instant flour but they have fast rising flour which is flour that will rise quicker than regular flour...!!!

2007-04-22 14:02:06 · answer #4 · answered by hallay b 1 · 0 0

Here ya go! Explains what it is.

2007-04-22 13:43:34 · answer #5 · answered by Anonymous · 0 0

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