Cooking & Recipes - April 2007

2007-04-24 07:28:29 · 78 answers · asked by amzydoodles 1

I got a coupon in the mail to get $200 worth of steaks,hot dogs,burgers,etc for $57 Are they any good? How about the other food they offer?

2007-04-24 07:02:49 · 9 answers · asked by UH OH! 4

2007-04-24 07:00:38 · 16 answers · asked by dgurl73 2

I live in a small studio with no balcony/patio so I have no grill. I love to cook but have very limited recipe knowledge!!! Plus Im always up for trying something new---please help!

2007-04-24 06:57:06 · 12 answers · asked by jessica has issues 1

Anyone had success getting a recipe from a restaurant? Is it better to write the corporate office or ask in person? I don't want anything fancy, just a soup recipe form Dave and Busters.

2007-04-24 06:48:33 · 5 answers · asked by parental unit 7

Over the weekend, I boiled bone-in chicken breasts to use in another recipe. I decided to make a stock from the broth/juices after I had taken the chicken out, so after I had used the chicken in my other recipe, I put the bones and skin back into the broth to finish making the stock (along with my veggies, etc). I want to make the stock into chicken noodle soup for tonight's dinner, which means that I need to cook more chicken. Can I cube up raw chicken & let it cook in the soup, or sanitarily, is that not a good idea?

2007-04-24 06:16:25 · 12 answers · asked by Penn State Princess 3

Which is better? OH, and why do they call Miracle Whip "salad dressing"? I've never seen anyone put it on salad .

2007-04-24 06:15:36 · 10 answers · asked by LARGE MARGE 5

I bought a large pack of chicken breasts because they were on special offer at the supermarket. I am going to cook some for dinner/sandwiches, but can I use them to make soup?

If so, does anyone have a recipe I can use?

2007-04-24 06:03:53 · 20 answers · asked by ♥Miss Inquisitive♥ 5

Hi!
I am dating a man from Tennessee and his favorite desert is Chess Pie. I'm from Texas and have never even heard of it before, much less know how to make it! I found one recipe but it didn't turn out right ( At least I think it didn't, it was really runny... I don't know what it was supposed to have looked like though!) and I really want to surprise him by making this. If anyone has a recipe for really good Chess Pie I would really appreciate it! Thanks for your time!

2007-04-24 05:40:31 · 8 answers · asked by love_n_hate84 2

I have a pack of arborio rice in my cupboard - any good risotto recipes?

2007-04-24 05:25:19 · 12 answers · asked by Anonymous

I need to spend less money! Can you give me cheap dinner ideas? Thanks so much in advance!
Oh- hamburger helper is not an option!

2007-04-24 05:21:51 · 8 answers · asked by Anonymous

I only crave boiled shrimp, and walnuts dailey, I do not want to eat any thing else

2007-04-24 05:11:31 · 6 answers · asked by Denise M 1

This is a question for women, single or married, do you approve best of a guy who knows how to cook tasty dinners for himself and who has grown up preparing meals for his family from a teenager to current day? As opposed to the guy who eats most meals in restaurants and who does little more than heating frozen dinners in a microwave oven and percolating a pot of coffee or boiling water for a pot of green tea I think I know the common answers here, but I am a guy who won't cook, and I am meeting a special Lady on April 25 at about 6:00 pm Toronto Time .. we chatted online and sent each other emails but we have never met yet

2007-04-24 05:10:57 · 12 answers · asked by Peter T 1

2007-04-24 05:06:01 · 17 answers · asked by Dom 1

What is that dish called? I wanna look for the recipe on my favorite recipe site www.allrecipes.com but I can't remember what that dish is called? I think it's even served on top of pasta sometimes too.

2007-04-24 04:52:26 · 14 answers · asked by newmommie 1

2007-04-24 03:55:36 · 23 answers · asked by Skye 2

Friday I am going to make some freezer meals. I have a TON of chicken breasts and steak and was wondering if I partially defrosted it (enough to slice) the refroze it, if anything would happen, or if I should just by unfrozen meat and proceed from there. Any ideas?

2007-04-24 03:40:15 · 11 answers · asked by Jen-Jen 6

im doing this project and i am having a hard time trying to find this information.

2007-04-24 03:23:16 · 4 answers · asked by LBoogy 2

we've been looking for a good chili recipe.. does anyone have any that we could use..

perferably for a slow cooker

2007-04-24 03:16:31 · 7 answers · asked by Anonymous

2007-04-24 02:58:55 · 3 answers · asked by CINDY M 1

ok yeah i love crab ragoons! and i want to know how to mae them at home isntead of spending all my money on chinese food..help!

2007-04-24 02:50:14 · 5 answers · asked by PERFECTxCRIME<3 2

2007-04-24 00:59:14 · 8 answers · asked by Anonymous

:D

2007-04-24 00:15:01 · 18 answers · asked by Anonymous

My cake seems to be lacking of something,
it isn't as smooth as what normal cake is.
It is dry ...
i want my cake to have that smooth texture so i have been trying out methods but non seems to be working.

i even tried heating the egg before mixing with the other ingredients.

Or is there something that i should add to give it a smooth texture?

2007-04-23 23:37:53 · 5 answers · asked by Miko 1

2007-04-23 23:27:54 · 28 answers · asked by HERBS 2

2007-04-23 21:51:10 · 5 answers · asked by mmsumulong 2

2007-04-23 20:57:55 · 6 answers · asked by Anonymous

2007-04-23 20:52:32 · 7 answers · asked by Anonymous

considered a vegetarian or vegifishitarian?

2007-04-23 19:41:00 · 3 answers · asked by Anonymous

I have poor baking ablilities but i want to bake a cake for mother's day... i was planning to use one of those cake formulas in boxes sold in groceries in which you simply add eggs and such...

but i wish to make it extra special... can i add nuts or marshmallows or chocolate chips or something?

i am planning to make either a chocolate cake or a chocolate marble cake...

by the way, can you also giv me ideas on garnishing and making delicious low calorie icing?

thank you very much!!

2007-04-23 18:37:46 · 7 answers · asked by ummm... 2