slow cooker recpie?

Question

we've been looking for a good chili recipe.. does anyone have any that we could use..

perferably for a slow cooker

Answer 1

My husband's recipe is great, and it will work fine in a slow cooker, with some prep work.

Evil Ed's Chili

2 pounds hamburger
1 onion
1 can diced tomatoes
1 large can tomato juice
2 packages mild Durkey's or McCormick's chili flavoring
chili powder to taste (about 1 heaping teaspoon)
2 cups uncooked macaroni
1 small handful (about 1/4 cup brown sugar

Dice onion and brown with hamburger. Drain fat off. Cook macaroni as per package instructions, then drain. Add all ingredients except brown sugar and cook on slow for the day. Immediately after you've turned off heat, stir in brown sugar (this cuts the acid from the tomatoes).

Answer 2

1

Answer 3

Slow Cooker Chili
11/2 Lbs Ground Beef or Ground Turkey
1 small onion, chopped
11/2 cups green bell peppers,(or red peppers) chopped
1- (15 ounce) cans kidney beans or pink beans add liquid
1- (28 ounce) can crushed peeled tomatoes..liquid and all
1 tablespoon of chili powder
1/4 cup sour cream
1/4 cup of unsweetened cocoa
Yes you would be surprise, that adding this ingredient makes a world of difference, and no it does not come out chocolatey!
Easy directions follow:
1. In a large skillet over medium high heat, saute the ground beef or turkey for about 10 minutes, until browned. Transfer to a slow cooker. add onions, green bell peppers, beans & tomatoes to your slow cooker. Season with chili powder and unsweetened cocoa. Cook on high setting for 4 -6 hours hours,

Answer 4

Brian's Chili
2 cans Chili Beans in Hot Sauce (Bush's pref)
1 can Tomato Juice (Campbells pref)
1/2 a white onion
1 jar Hot Picante Sauce (Pace pref)
1-3 lb Stew Meat (to taste)

Combine all ingredients in crockpot and cook 4-6hrs on low.

Answer 5

CROCK POT CHILI

2 (16 oz.) cans kidney beans
2 lg. cans tomatoes
2 lbs. hamburger
2 onions, chopped
1 bell pepper
1 clove garlic
3 tbsp. chili powder
1 tsp. cumin
1 tsp. pepper
Salt

Put all ingredients into crock pot in order. Cover and cook on low 10 to 12 hours, 5 to 6 hours on high.

Answer 6

2 lb. boneless pork loin, cut into bite-sized pieces
1/2 cup KRAFT Honey Barbecue Sauce
1 can (20 oz.) pineapple chunks in juice, undrained
3 Tbsp. cornstarch
2 large green peppers, coarsely chopped
2 large red peppers, coarsely chopped
6 cups hot cooked rice
1/4 cup PLANTERS COCKTAIL Peanuts, chopped



PLACE pork in slow cooker. Add barbecue sauce; mix well.
DRAIN pineapple, reserving 1/4 cup of the juice. Add reserved juice to cornstarch; stir until well blended. Add to pork mixture; stir until well blended. Top with the pineapple chunks and peppers; cover with lid.
COOK on LOW for 6 to 8 hours (or on HIGH for 5 hours). Serve over hot rice. Sprinkle with the peanuts.

or

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
1-1/2 lb. lean ground beef
1 egg, lightly beaten
1/2 cup water
2 cups sliced mushrooms
2 medium green peppers, sliced (about 2 cups)
4 cups spaghetti sauce
1 pkg. (1 lb.) spaghetti
1/3 cup KRAFT 100% Grated Parmesan Cheese



COMBINE stuffing mix, meat, egg and water. Shape into 1-inch balls. Place in slow cooker; top with mushrooms, peppers and spaghetti sauce. Cover with lid.
COOK on LOW for 6 to 8 hours (or on for HIGH 3 to 4 hours).
COOK spaghetti as directed on package; drain. Serve meatballs with sauce over spaghetti. Sprinkle with cheese.

or

1 medium onion, sliced
1 medium carrot, peeled, sliced
1 medium celery stalk, sliced
6 boneless skinless chicken thighs (1-1/2 lb.), cut into bite-size pieces
1/3 cup firmly packed brown sugar
1/3 cup KRAFT CATALINA Dressing
1/4 cup soy sauce
1 tsp. grated gingerroot
1 can (8 oz.) pineapple chunks, drained, liquid reserved
1 Tbsp. cornstarch
1 medium green pepper, sliced
1 medium red pepper, sliced
4-1/2 cups hot cooked rice



PLACE onions, carrots and celery in slow cooker; top with chicken.
ADD combined brown sugar, dressing, soy sauce and ginger. Cover with lid.
COOK on LOW for 7 to 8 hours (or on HIGH for 3-1/2 to 4 hours). During last 30 min. of cooking time, increase to HIGH. Stir cornstarch into reserved pineapple liquid; add to slow cooker along with the pineapple and peppers. Cook 30 min. or until peppers are crisp-tender and sauce is thickened. Serve over the rice.

Answer 7

buffalo chicken dip