What you making for dinner?

Answer 1

SPAGHETTI WITH HOMEMADE SAUCE, GARLIC BREAD, GREEN BEANS, AND A FRESH GARDEN SALAD. TOPPED OFF WITH A BATCH OF HOMEMADE NO-BAKE CHOCOLATE OATMEAL COOKIES.

Answer 2

Something simple cook a big supper last night.

SWISS MUSHROOM BACON BURGERS

1 lg. ground beef or turkey
1 egg
Seasoned salt to taste
Seasoned pepper to taste
Instant minced onion to taste
2 slices white bread, crumbled (or cracker crumbs)
3 or 4 tbsp. catsup, omit if using ground turkey
8 pieces crisp bacon
8 slices Swiss cheese
1 (4 oz.) can mushrooms
8 hamburger buns

Mix together thoroughly the first 7 ingredients. Fry or broil to desired doneness. Reduce heat, place crisp bacon (1 piece for each burger) on top of each pattie, then place mushrooms on top, ending with cheese to finish. Heat until cheese is melted. Serve with buns, crisp lettuce and desired condiments. Yield: 8 burgers.

Answer 3

Chicken Cutlets, Spanish Rice, String Beans and a Salad.

Answer 4

It's a nice day out so I dug the BBQ out. On it a big juicy steak and making a potato salad. Yum Yum

Answer 5

Buffalo chicken salad.

Boneless buffalo chicken strips
Fresh Express garden salad mix
chopped tomato
chopped onion
chopped cucumber
shredded montery jack cheese
ranch dressing


MMMMMMMM GOOD!

Answer 6

Steaks (on the grill), Loaded baked potatoe, and a cobb salad. Oh and don't forget the homade yeast rolls and Sweet tea!

For dessert, homade strawberry ice cream! :) Can't wait!

Answer 7

Spagetti with chirizzo and mushrooms in the sauce and a salad. Mmmmmmmmmmmmmmmmmmmmm

Answer 8

Fresh shrimp cooked with fresh crushed garlic & herbs, & white wine. Tossed with angel hair whole wheat pasta with a peanut sauce.

Answer 9

I am making Florentine Meatballs & Zuchinni patties... here are the recipes I got from food network. I have made both of these item before and my honey and I love them! I just serve it with a large bowl of piping hot marinara at the middle of the table ;-)

Florentine Meatballs Recipe courtesy Rachael Ray
See this recipe on air Wednesday May. 23 at 6:00 PM ET/PT.

Show: 30 Minute Meals
Episode: 30-Minute Bargains





1 box frozen spinach, defrosted in the microwave
1 1/3 pound (1 package) ground turkey breast
1 medium onion, finely chopped, divided
3 cloves garlic, chopped
1 large egg
1 3/4 cups milk, divided
3/4 cup bread crumbs, 3 handfuls
1/2 cup grated Parmigiano-Reggiano, 2 palm fulls
Coarse salt and black pepper
Extra-virgin olive oil, for drizzling
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken stock
1 (10-ounce) sack shredded provolone or blend of Italian cheeses, available on dairy aisle
1/2 teaspoon freshly grated nutmeg, eyeball it
1/4 cup parsley leaves, chopped

Preheat oven to 400 degrees F.
Wring defrosted spinach dry in a clean kitchen towel. Place turkey in a bowl and make a well in the middle of it. Add the spinach, all but 3 tablespoons of the onion, all of the garlic, 1 large egg, about 1/4 cup milk, bread crumbs, grated Parmesan, salt and pepper. Mix well. Form into 12 large balls and drizzle with extra-virgin olive oil. Arrange on a nonstick cookie sheet and roast 20 minutes, or until cooked through.

While balls are in the oven, heat a small sauce pot over medium heat. Add a drizzle of extra-virgin olive oil and 2 tablespoons butter. Melt butter, add remaining finely chopped onion and cook 2 minutes then whisk in flour. Cook flour 1 minute, then whisk in 1 1/2 cups milk and 1 cup stock. Bring liquid up to a boil then stir in shredded provolone or blended Italian cheeses. Season the sauce with salt, pepper and nutmeg, turn heat to lowest setting.

Place 3 balls on dinner plates and top with sauce, garnish with parsley.

I use marinara instead of Rachel's cheese sauce...its healthier and taste better


&.....

Squash and Zucchini Cakes Recipe courtesy Paula Deen
Show: Paula's Home Cooking
Episode: Happy Hour


3 medium zucchini
3 medium yellow squash
1 cup toasted bread crumbs
1 cup shredded Parmesan
1/3 cup minced Vidalia onion
1 large egg, lightly beaten
1 1/2 teaspoons dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup (1 stick) butter
1 jar store-bought marinara sauce


Grate zucchini and squash with a fine grater. Press between paper towels to remove excess moisture.
In a medium bowl, combine grated zucchini and squash and next 7 ingredients. Shape mixture into 2-inch patties, pressing together firmly.

In a large skillet, melt butter over medium heat. Cook squash and zucchini cakes 3 to 4 minutes per side or until lightly browned.

Place onto serving platter and serve with marinara sauce.



Enjoy! ;-)

Answer 10

Fried Chicken (Homemade)
Baked potatoes
Fresh Broccoli
Mixed green salad
Hot rolls
(We're on a diet! But we are having company...)