What's your favorite type of sandwich?

Question

I am looking for great sandwich ideas to serve for lunch and am curious to hear yours. Favorite bread and everything in between...thanks guys!

Answer 1

Italian bread, ranch spread or mayo, avocado, bacon, roast turkey, tomato, and lettuce. Maybe a slice of havarti cheese. Yum!

Fun one are beer grilled bratwursts cut in half, with grilled onions, mayo, and mustard on a big hoagie roll! or little cheese pimento sandwiches are good too!

My other favorite is turkey or roast beef with melted swiss over an avocado on grilled french bread.

My mom used to eat an open faced sandwich with mayo sprinkled with Mrs. Dash, then avocado, then some alfalfa sprouts. It was actually not bad, if you like alfalfa sprouts.

Answer 2

CUBANO - Fresh ham, deli ham, swiss cheese, dill pickle and mayo/mustard sauce on french bread. Assemble sandwich and heat in a sandwich press until toasted slightly on the outside and flattened a bit. If you don't have a sandwich press wrap a brick in aluminum foil, place sandwich in a skillet and put the brick on top, turn sandwich over and repeat on other side.

Answer 3

i like sandwiches<3 My favorites are: Italian subs (ham, cheese, salami, dressing) Grilled cheese with ketchup on no account gets previous and of direction, good 'ole peanut butter&jelly i certainly want a sandwich now, even in spite of the incontrovertible fact that its 9 at night haha.

Answer 4

I like to scramble an egg, preferbly in an egg ring to keep the circular shape. A beef sausage patty and cheese on Texas Toast. Press it all together on my George Foreman Grill.
Oh yeah butter the grill so it'll soak the bread in butter.

Answer 5

Hello:

Here are some of my all time favorite sandwiches:

BLT (Bacon,Lettuce,Tomato sandwich on white toasted bread with either Miracle Whip or Mayonnaise on both slices of bread.)

Grilled Cheese sandwich on white bread and I like to use different types of cheese such as co-jack,cheddar,swiss,etc..

Turkey or Chicken sub with a white sub (Hoagie) roll filled with white turkey meat or chicken meat,lettuce,tomatoes,dill pickle slices (optional),cheese,and topped with either Miracle Whip,or mustard.

Roast Beef sandwich on white buns with mustard on top

That is a list of some of my favorite sandwiches for lunch!! ;-)

Answer 6

Right now I am craving pulled BBQ pork, grilled on a good eggy bun with coleslaw and a think slice of Havarti cheese melted over all - and some good kosher dills - don't forget the chips

Answer 7

My favorite bread is Rotella. My favorite sandwich is bacon, lettuce, tomato, and turkey with mayo on each slice of bread.

Answer 8

If you are looking for a nice light sandwich, try cream cheese and cucumber slices on wheat bread. It's simple, low-fat, and quite filling. Egg salad and tuna salad are also winners.

Consider your guests' ages, and decide what is appropriate. If nothing else, good old-fashioned peanut butter and jelly is a good staple.

Answer 9

Dagwood Sandwich
Onion Roll
Butter
Turkey-shaved
Ham-shaved
Cotto salami-thin sliced
Provolone-thin sliced
Swiss cheese-thin sliced
Sharp Cheddar-thin sliced
Shredded lettuce
Tomatoes-thin sliced
Red onion-thin sliced

Slice roll in half, butter both cut sides. Layer turkey, ham, salami, provolone, swiss, cheddar, lettuce, tomato, and onion on bottom, place top of bun over all. Wrap tightly in saran wrap, refrigerate overnight.

Answer 10

MEXICAN-STYLE CHICKEN SANDWICHES

2/3 cup mayonnaise or sour cream
4 skinless boneless chicken breast halves
2 tablespoons fresh lime juice
3/4 teaspoon cayenne pepper
1 lime
1 tablespoon olive oil
1 15- to 16-ounce can black beans
4 slices hot pepper Monterey Jack cheese
1 1/2 teaspoons ground cumin
2 medium tomatoes, sliced
4 French rolls, split horizontally
1 large avocado, peeled, pitted, sliced

Chicken: 30 minutes
Defrost the chicken and pound very flat.
Sprinkle chicken with 3/4 teaspoon cayenne pepper and salt.
Heat 1 tablespoon olive oil in heavy large skillet over medium-high heat.
Add chicken to skillet and sauté until just cooked through, about 4 minutes per side.
Top chicken with cheese slices.
Cover skillet, reduce heat to low and cook until cheese melts, about 1 minute.
Bean mixture: 10 minutes
Drain bean mixture and retain 2 tablespoons of bean juice.
Stir beans and cumin in small skillet over medium heat until heated through, about 5 minutes.
Add reserved bean liquid.
Using fork, mash beans in skillet to coarse paste.
Season to taste with salt and pepper.

Toppings: 10 minutes
Zest 1.5 tablespoons grated lime peel.
Whisk mayonnaise, lime juice and lime peel in small bowl to blend. Season with salt and pepper.
Slice tomato and avocado.

Putting it together: 5 minutes
Toast French roll bottoms.
Spread with bean mixture, chicken, then tomato, then avocado.
Spread lime mayonnaise generously on cut side of each roll top; press onto sandwiches.