I am making multiple batches of pretzel dough and all of the sudden the dough texture of the last batch changed dramatically- all of the ingredients are being weighed and measured so I dont think its that.
2007-04-20 14:16:24 · 6 answers · asked by dirtygirloffroad 1 in Food & Drink ➔ Cooking & Recipes
You need to add a little bit more flour.
2007-04-20 14:19:19 · answer #1 · answered by zoril 7 · 0⤊ 0⤋
Sticky dough is too wet. Dough that not stick is too dry. Dough is a funny thing and really "Knead" to be in a correct area or be adjusted for Humidity and Temperature to work great. Even though it sticky, it may bake well, I would use a lower oven temp.
2007-04-20 14:27:22 · answer #2 · answered by Snaglefritz 7 · 0⤊ 0⤋
Humdity in the air can do that. Just add a tiny bit of extra flour to compensate. If you've been boiling any of the other batches already, that's where your humidity would've come from!
2007-04-20 14:20:19 · answer #3 · answered by thejanith 7 · 0⤊ 0⤋
Try rubbing some Crisco on your hands before handling the dough.
2007-04-20 15:51:10 · answer #4 · answered by Cormeliusb 3 · 0⤊ 0⤋
Try to knead it in a little bit of flour. It should help.
2007-04-20 14:18:48 · answer #5 · answered by FaZizzle 7 · 1⤊ 0⤋
yummy
2007-04-20 14:24:06 · answer #6 · answered by lovepets 6 · 0⤊ 0⤋