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Is there any type of bread that is not made with yeast or flour?

2007-04-20 15:18:57 · 7 answers · asked by John 2 in Food & Drink Cooking & Recipes

7 answers

Hi !!!
Here you go...ALSO ENTER "SPOON BREAD" ON THE YAHOO SEARCH PAGE FOR MORE RECIPES...ENJOY!!

Flourless Nut Bread

This bread is different and delicious! It's very satisfying, and fabulous toasted or with a little sun-dried tomato pesto or roasted red pepper pesto.

6-8 servings
35 min 10 min prep

1/2 cup raw almonds
1/2 cup raw hazelnuts
3/4 cup raw pecans
7 eggs, separated
1 teaspoon sea salt
1/2 teaspoon garlic powder
1/2 teaspoon parsley flakes

Preheat oven to 325 degrees F.
Grind nuts in a cuisinart or food processor one third at a time.
In a medium bowl, mix together nuts, egg yolks, sea salt, garlic powder, and parsley flakes.
In a separate bowl, beat egg whites with an electric mixer until stiff.
Using electric mixer, beat 1/4 of the beaten egg whites into the nut mixture.
Fold the remaining egg whites into the nut mixture.
Pour the mixture into a lightly greased jelly roll baking pan and gently spread it evenly over the pan.
Bake 20 minutes or until lightly browned.
After it cools, cut into bread-size slices.
Refrigerate or freeze leftover slices using waxed paper in between slices to prevent sticking.

--------AND...

Broccoli Spoon Bread

Prep Time: 15 min
Total Time: 55 min
Makes: 8 servings, 1/2 cup each

2 cups milk
1/2 cup creamy rice hot cereal, uncooked
1 pkg. (10 oz.) frozen chopped broccoli, thawed
1 cup KRAFT Shredded Cheddar Cheese
4 eggs, lightly beaten
2 Tbsp. butter or margarine
1 clove garlic, minced
2 tsp. dried basil leaves
2 tsp. CALUMET Baking Powder

PREHEAT oven to 375°F. Bring milk just to boil in medium saucepan on medium-high heat. Reduce heat to medium. Gradually add cereal, stirring constantly. Cook and stir 30 sec. Remove from heat. Cover and let stand 5 min.
ADD remaining ingredients; mix well. Pour into greased 1-1/2-qt. baking dish.
BAKE 30 to 40 min. or until golden brown.

KRAFT KITCHENS TIPS


* Healthy Living :
Save 4 grams of fat per serving by preparing with fat free milk, KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and 1 cup cholesterol-free egg product instead of the fresh eggs. In addition, you'll save 40 calories per serving!

----AND..

Bacon Spoon Bread

1/2 lb fried bacon, in bits
2 cups sharp cheddar,shredded
3/4 cup cornmeal, yellow preferred
1 1/2 cups cold water
1/4 cup butter or shortening, room temperature
2 cloves garlic, crushed
1/2 tsp salt
1 cup milk
4 egg yolks
4 egg whites, stiff beaten

Beforehand, fry the bacon. Cut or chop into small bits. Shred the cheese.
Preheat oven to 325 degrees. Stir cornmeal into the cold water in the
saucepan and place over medium heat. Bring to a bubbling boil, stirring
constantly. When it is thick-perhaps 60 seconds-remove from heat. Stir
in the cheese, butter, garlic and salt. When cheese is melted pour in
the milk. Stir in egg yolks and add bacon bits. Beat egg whites stiff,
and fold them into the batter. pour into the casserole or souffle dish
(one 2-quart casserole or souffle dish, greased). Level the batter with
rubber spatula. Bake in the oven for about 1 hour. The bread will be
nicely browned, high and puffy. Slip a knife blade into the center of the
casserole. If the blade comes out clean and dry, the spoon bread is done.
If not, return to the oven for an additional 10 minutes. Remove bread
from the oven. Serve while hot.

2007-04-20 15:47:00 · answer #1 · answered by “Mouse Potato” 6 · 0 0

1

2016-05-13 00:25:23 · answer #2 · answered by Ramona 3 · 0 0

This is the best yeast free bread recipe I have ever found...soo delicious!

3 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon bicarbonate of soda (baking soda)
1/4 cup rolled oats
1/2 teaspoon salt
1 tablespoon sugar (I use sweetener as my daughter has candida)
1 1/2 tablespoons butter, softened
2 cups rice milk (or preferred milk incl. buttermilk)

Pre-heat oven to 200 deg.
celcius (392 deg. farenheit).
Combine all dry ingredients then mix butter through well with a fork.
Add milk (and sweentener if it is a liquid) mix until well combined.
Put mixture into a greased loaf tin and bake for 50 minutes.
Remove bread from tin and cool on a rack.
Enjoy!

2007-04-20 16:04:22 · answer #3 · answered by Jane A 3 · 0 1

Yeast Infection Cure Secrets : http://YeastCured.uzaev.com/?gfVj

2016-07-03 14:45:53 · answer #4 · answered by Anonymous · 0 0

Yes, they are called quick breads. An example is banana bread.

2007-04-20 15:28:56 · answer #5 · answered by Dusie 6 · 1 4

cornmeal bread.

2007-04-20 15:22:02 · answer #6 · answered by Anonymous · 1 0

http://earthnotes.tripod.com/soda-bread.htm
http://www.enabling.org/ia/celiac/rec/breadm98.html
http://www.nytimes.com/2006/11/08/dining/081mrex.html?ex=1177300800&en=a8ea6aeec01c7266&ei=5070

2007-04-20 17:15:42 · answer #7 · answered by Penney w 5 · 0 0

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