2007-04-21 01:07:38 · 5 answers · asked by Janice H 1 in Food & Drink ➔ Cooking & Recipes
Factor in your cost for the ingredients, time that you spend making them, cooking time and how much profit you want to make, about 25%.
2007-04-21 01:15:09 · answer #1 · answered by Anonymous · 3⤊ 0⤋
Very simple.
You just have to know the ingredients you used, the quantities and add the value of those. Also you can include some utilities (electric, water) spending.Don't forget the labor. Than divide this amount with the quantity of goods you produced.
2007-04-21 08:14:48 · answer #2 · answered by thinkpinkooo 3 · 0⤊ 0⤋
A good rule of thumb is three times the cost of your ingredients.
2007-04-23 00:25:55 · answer #3 · answered by nova30180 4 · 0⤊ 0⤋
Figure out how much you spent on ingredients, supplies and labor. This has to be figured out per item then figure out how much profit you want to make.
2007-04-21 08:15:33 · answer #4 · answered by margarita 7 · 0⤊ 0⤋
a cookie for quarter, a cake for $5
2007-04-21 08:12:55 · answer #5 · answered by Elizabeth W 5 · 0⤊ 0⤋