Artichoke and Tomato Dip
28 ounces crushed tomatoes, Libby's -- drained
1 can artichokes -- drained
fresh lemon juice -- to taste
fresh garlic -- to taste
salt and pepper -- to taste
1. Place tomatoes in bowl.
2. Chop artichokes. Add to tomatoes.
3. Add lemon juice, garlic and salt and pepper to taste.
4. Place in refrigerator until chilled.
Calories: 40
Fat grams: 0.0
Fiber grams: 8.2
2007-04-22 03:00:38 · 17 answers · asked by Tracy G 1 in Food & Drink ➔ Cooking & Recipes
You might try using a White Mountain Bread from your local deli to dip with.
2007-04-22 03:04:52 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Looks like something to serve with a good, firm cracker, or restaurant style nachos. You could maybe throw in a little chili powder, and if you want to spice it up, a sprinkle or 2 of cayenne pepper. But I also think it's fine the way it is. I'm sure that fresh garlic is crushed. I never buy the stuff in a jar... I use my garlic press, or just "mash" it with a big knife and chop finely. throw some celery sticks on the try too if you like... seems like they'd work well to hold the mixture.
2007-04-22 03:06:01 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Toasted Baguettes
French Bread
Veggie sticks
2007-04-22 03:14:55 · answer #3 · answered by GrnApl 6 · 0⤊ 0⤋
I would toast a baguette that had been sliced and place this dip on it. You could also put this on a bed of lettuce or celery sticks. Would be very good on a veggie tray.
Good luck cooking.
2007-04-24 19:18:33 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Slice up a nice bread into thin slices and lightly toast or broil with a little butter or olive oil and Parmesan cheese.
2007-04-22 03:05:41 · answer #5 · answered by justme 6 · 2⤊ 0⤋
WoW, that recipe sounds really "YUMMY!!!" And to go with it, some good old fashioned Lay's with ridges, would be suffice, I would think!!! Or maybe even some corn chips, would go good, or you could put a bowl of both out, and let everyone decide, you know!! Good Luck, to you!! Smile!!!!
2007-04-22 03:10:52 · answer #6 · answered by Hmg♥Brd 6 · 0⤊ 0⤋
If you cut pita breads in quarters...rub them with olive oil...sprinkle with salt and pepper...then put them in a 450 oven till browned and crispy...that would be tasty.
2007-04-22 04:04:10 · answer #7 · answered by ? 6 · 0⤊ 0⤋
Maybe you could sort of turn it in to a brushetta( Ligtly toasted bread with dip on top)
2007-04-22 03:07:51 · answer #8 · answered by roslyn 2 · 0⤊ 0⤋
Maybe some pita chips or bagle chips. I'd go with the "original" flavor or sea salt.
2007-04-22 03:04:42 · answer #9 · answered by margarita 7 · 0⤊ 0⤋
I would serve with tortilla chips...it's sort of like a salsa.
or Toasted baguette bread like bruschetta.
2007-04-22 03:04:34 · answer #10 · answered by Anonymous · 2⤊ 0⤋