What is the best way to season a steak?

Answer 1

I like to use freshly ground black pepper. Sea Salt and garlic powder. Its simple and tastes good but doesn't over power the flavor of the meat

Answer 2

It depends on the cut of steak. A nicely marbled bone in steak needs little seasoning, just salt and pepper. Cooking is the key, not seasoning.

A lean cut, can be marinated in many different marindes, but because of the low fat/marbleing, it will usually be tougher.

Answer 3

Depending on the thickness of the steak, pound that meat! Then put the steak rub on it (pepper, salt, garlic, whatever else you want on it!).

By pounding the meat you open up the pores to soak in the rub even more! It's delicious!

Answer 4

If you have a GOOD grade and cut of steak (Black Angus, Ranchers Reserve, etc.) a simple rub will do.

For my Angus Rib Eyes, I use Shallot Pepper and Chicago Steak Seasoning.

If it's a tougher cut and grade, an acidic marinade (red wine vinegar, lemon juice, etc.) with some fresh herbs and garlic.

Answer 5

Just seasoned salt is really good on steak.

Answer 6

A good steak rub before the grill (or however your cooking it) You can find steak rub in the ingredience in the grocery store.

Answer 7

Rub it with a combination of sea salt, black pepper, crushed garlic & chopped red onions. Leave for about 30 minutes.

Answer 8

Season with salt pepper and oil and throw on the barbie mate.

Answer 9

Roasted garlic and bell pepper powder and a splash of whosishere sause on the side thats not cooking.

Answer 10

I like Montreal seasoning by McCormick