2007-04-21 22:37:42 · 12 answers · asked by Bellacreative 2 in Food & Drink ➔ Cooking & Recipes
Divide it in half, and add one half to some plain tomato sauce (or even canned tomatoes), for immediate use.
Do the same with the second half, and store or freeze for another day.
2007-04-21 22:52:31 · answer #1 · answered by Chroma 4 · 3⤊ 0⤋
If the sauce is already made you are kind of screwed. You can add some sugar to sweeten the sauce. When you are cooking don't use so much of the heat ie. pepper flakes or red peppers. Practice!
2007-04-22 03:54:25 · answer #2 · answered by caciolu 2 · 0⤊ 0⤋
it might not taste like an arabiatta anymore but adding lemon juice to sauces and curries takes away the chilli flavour.
or add more tomato sauce
or sugar
2007-04-22 02:52:50 · answer #3 · answered by skuddafudda 2 · 0⤊ 0⤋
my suggestion to cool down an over hot arrabbiata (enraged) sauce is to extend it to a larger size and freeze half the sauce- so as not to loose flavour
or drink a wack of merlot so as not to notice
oh- and bread cuts heat
2007-04-21 22:59:32 · answer #4 · answered by oral_gourmande 1 · 0⤊ 0⤋
Add some coconut cream or milk to it. Cools down all sorts of chilli!!!
2007-04-23 16:58:21 · answer #5 · answered by Bec M 1 · 0⤊ 0⤋
Add a small amount of milk to the sauce
2007-04-23 17:52:21 · answer #6 · answered by redbeardchief69 2 · 0⤊ 0⤋
By adding a little sugar. That should cool down the spicey flavor.
2007-04-21 22:49:38 · answer #7 · answered by LadyKatt 2006 6 · 0⤊ 0⤋
Definitely sugar or tomato
2007-04-23 22:29:26 · answer #8 · answered by Meg V 3 · 0⤊ 0⤋
sugar - takes heat away
2007-04-23 13:25:48 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Simply .. tomato ... :0)
2007-04-24 04:47:42 · answer #10 · answered by square_dotzz 4 · 0⤊ 0⤋