I am looking for a recipe for a cheese ball, dessert. Uses choc. chips in it?

Answer 1

Hi !!!
I made this dessert cheese ball this past Christmas & it went over GREAT...ENJOY...

Chocolate Chip Cheese

"A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers."

Original recipe yield:
2 cups

PREP TIME 20 Min
READY IN 3 Hrs 20 Min

INGREDIENTS
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tablespoons brown sugar
1/4 teaspoon vanilla extract
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans

DIRECTIONS
In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
Roll the cheese ball in finely chopped pecans before serving.

---------HERE ARE SOME MORE RECIPES THAT I HAVE TRIED & LIKED, TOO...

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---------THIS IS ONE OF THE DESSERT CHEESE BALLS I WILL BE MAKING FOR CHRISTMAS THIS YEAR...

Chocolate Dessert Ball

Yield: 12 servings

11 ounce Cream cheese, softened
¾ cup Chocolate chips, melted
¼ cup Creme de menthe
½ teaspoon Cinnamon
1 ½ cup Coarsely chopped pecans

In a large bowl combine softened cream cheese, melted chocolate chips, liquer, and cinnamon. Blend until smooth. Chill at least 2 hours. Form into ball and roll in chopped nuts. Serve with chocolate wafer cookies. NOTE: I have also used Baileys or Kaluha instead of the creme de menthe. Very rich.

Answer 2

Chocolate Chip Cheese Ball

INGREDIENTS

* 1 (8 ounce) package cream cheese, softened
* 1/2 cup butter (no substitutes), softened
* 1/4 teaspoon vanilla extract
* 3/4 cup confectioners' sugar
* 2 tablespoons brown sugar
* 3/4 cup miniature semisweet chocolate chips
* 3/4 cup finely chopped pecans
* graham crackers

DIRECTIONS

1. In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours.
2. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
3. Just before serving, roll cheese ball in pecans. Serve with graham crackers.

Answer 3

SWEET CHEESE BALL

2 packages of cream cheese, softened
1 package of vanilla instant pudding
1 cup powdered sugar
1 can of crushed pineapple, drained
1 cup finely crushed pecans
1/2 package of mini chocolate chips
Graham cracker stix

In a medium bowl, mix together the first four ingredients. Freeze overnight.
After removing from freezer, mold mixture into a ball shape.

Mix the pecans and chocolate chips together. Roll ball in mixture. Serve cheese ball with grahams.

Answer 4

Chocolate Cheese Balls

1 package (8 ounces) cream cheese, softened
1/4 cup (1/2 stick) butter, softened
1/4 cup creamy peanut butter
3/4 cup confectioners' sugar
2 tablespoons light brown sugar
3 tablespoons unsweetened cocoa
1/2 cup mixed peanut butter and chocolate chips (or use 1/4 cup of each)
1 tablespoon chocolate liqueur (optional)
2/3 cup finely chopped pecans, toasted

1. In a medium bowl, beat the cream cheese, butter, and peanut butter until creamy.

2. Stir in the confectioners' sugar, brown sugar, cocoa, peanut butter and chocolate chips, and chocolate liqueur, if desired. Cover and chill for 2 hours, or until firm.

3. Shape the mixture into a ball and roll in the chopped pecans. Place on a serving platter and serve immediately, or cover and chill until ready to serve.


OR

1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tablespoons brown sugar
1/4 teaspoon vanilla extract
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans

In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
Roll the cheese ball in finely chopped pecans before serving.

Answer 5

Key Lime Cake 1 Box Lemon Cake mix 4 Eggs 11/3 Cups oil 3/4 Cup orange juice 1(3oz)Box lime jello Limes 6 tblsPowered sugar Mix first five ingredients together. Bake in (3) 9 inch pans at 350° Mix juice of 3 limes and 6 tbls powered sugar. (poke holes in layers with fork) Spoon lime and sugar over warm layers ICING 1 (8oz)Cream Cheese (room temp) 1 BoxPowered sugar 1 stickMargarine (softened) 1 tspVanilla 1 CupChopped nuts (optional) Mix all icing ingredients together and Spread between layers and on top of cake.