how do you make roast garlic potatoes?

Question

when im out in restaurants i always ask for garlic potatoes cos i love them so i would like to make them at home

Answer 1

Cut the taters up into nice chunks, par boil them for about 5 to 7 mins or until they begin to soften. Drain the water and return them to the pot and proceed to shake em around. Place em in a 400 degree preheated olive oil containing baking dish with and a head of garlic separated. Roast these in the oven for about 45 mins or until taters are fluffy and crispy and garlic is soft. Serve em on up!

Answer 2

roasted potatoes






8-10 servings 1¼ hours 15 min prep

10 potatoes
10 cloves garlic (unpeeled)
2 tablespoons olive oil
salt
freshly ground black pepper
3 sprigs fresh rosemary, chopped roughly
1 tablespoon balsamic vinegar


Scrub potatoes well, and toss into a baking dish with the garlic and the oil.
Roll them around so they are well coated.
Season generously with salt and pepper and sprinkle on the rosemary and vinegar.
Roast in 200C degrees oven for at least one hour until potatoes are golden and cooked through.
Smell is wonderful!

Answer 3

if your asking for Roasted Potatoes with Garlic, then you cube potatoes and cook about 45 min in oven coated with olive oil, garlic salt and rosemary.

If you asking about Roast Garlic Mash Potatoes, Roast the Garlic in the oven (cut the top off an entire bulb to expose the garlic add olive oil and wrap in foil) make the potatoes normally as you would for mashed potatoes and add the roast garlic to the potato mixutre.

Answer 4

if you want to make them from scratch, you can cut up potatoes into thick chunks, or however you prefer them.

make a seasoning of salt, garlic powder (or fresh minced garlic) pepper, and basil. mix up the quantities to your liking.

put the seasoning mix into a large zip-lock and toss in the potatoes, shake it up and wrap them in an envelope of aluminum foil.

make some holes in the top of the foil with a knife to let out the steam, and either toss it on the grill, or stick it in the oven

not sure about the cooking times, but you can check on them until they are nice and soft, and golden brown.


or, you can buy a bag of roasted garlic potatoes at the supermarket in the frozen foods section. mmmm

Answer 5

ROASTED GARLIC POTATOES

6 lg. old boiling potatoes, peeled and cut in quarters
1 tbsp. rendered chicken fat (schmaltz)
1 tbsp. light vegetable oil
6 lg. garlic cloves, peeled and lightly crushed
Salt and fresh ground pepper to taste

Place potatoes in salted water to cover and bring to boil for 2 minutes. Drain thoroughly and cool. Preheat oven to 400 degrees.
Spread film of chicken fat and oil over the bottom of a heavy baking pan in which potatoes fit into a single layer. Add crushed garlic cloves.

Roast in preheated oven for about 45 minutes or until potatoes are golden brown and tender. Remove garlic cloves if they begin to turn dark brown. Shake pan or turn potatoes several times during roasting. Add a little more fat or oil if pan seems dry.

Sprinkle potatoes with salt and pepper and stir to distribute seasonings evenly. Serves 4.

Answer 6

ROASTED GARLIC POTATOES

6 lg. old boiling potatoes, peeled and cut in quarters
1 tbsp. rendered chicken fat (schmaltz)
1 tbsp. light vegetable oil
6 lg. garlic cloves, peeled and lightly crushed
Salt and fresh ground pepper to taste

Place potatoes in salted water to cover and bring to boil for 2 minutes. Drain thoroughly and cool. Preheat oven to 400 degrees.
Spread film of chicken fat and oil over the bottom of a heavy baking pan in which potatoes fit into a single layer. Add crushed garlic cloves.

Roast in preheated oven for about 45 minutes or until potatoes are golden brown and tender. Remove garlic cloves if they begin to turn dark brown. Shake pan or turn potatoes several times during roasting. Add a little more fat or oil if pan seems dry.

Sprinkle potatoes with salt and pepper and stir to distribute seasonings evenly. Serves 4.

Answer 7

First of all use the right kind of Potatoes....the Red one's.
Dont peel them, just quarter 'em. Put on a Baking Sheet, season and drizzle with Olive Oil. Add Rosemary and start baking at 350. Add your Garlic when your Potatoes almost done, it wont burn and you still got the great Flavor......

Answer 8

par boil your potatoes let them dry mean while put your oven on at 200 c get a deep roasting pan and some goosse fat add the goosse fat to pan put in oven when hot add pots after 25 min crush 3 cloves of garlic and add to pot cover all the pots then add back to oven for another 10 mins lovely

Answer 9

My favorite way to do this is to wash and dry the potatoes. I personally like the skins but you can peel them if you prefer. I slice them into wedges and put into a 9x13 pan that has the bottom covered with canola oil. I roll the wedges around till they're all oiled. Then I sprinkle them with salt, pepper, garlic powder, onion powder, and paprika. Bake at 400' turning them every 20 minutes. They take 45 to 60 minutes to cook. Then I lift them out with a spatula onto paper toweling. Somebody pass me the catsup!

Answer 10

peel the potatos, put them on a greased cookie sheet, sprinkle with garlic and back at about 375 till done. Also adds a flair to the taste if you put some kind of seasoning like a meat seasoning. Potatos will cook faster if you use a meat tenderizer which you can get seasoned.