I just got a very nice, large trifle bowl from Pampered Chef, and I was wondering what everyones favorite trifle recipe is? Whether it is sweet or savory, your recipes are greatly appreciated. Thank you.
2007-04-26 09:23:48 · 5 answers · asked by deeshair 5 in Food & Drink ➔ Cooking & Recipes
Here ya go....
Chocolate Trifle
Yield: 12 servings
Prep Time: 30 Min
Cook Time: 25 Min
Ready In: 8 Hrs 55 Min
Ingredients
1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar chocolate candy
Directions
Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.
Fruit Trifle
Yield: 1 trifle
Prep Time: 30 Min
Ready In: 30 Min
Ingredients
1 (12 ounce) container frozen whipped topping, thawed
1 (8 ounce) container sour cream
1 (9 inch) angel food cake
1 (3.4 ounce) package instant vanilla pudding mix or any flavor of pudding you like
3 kiwis, peeled and sliced
1 pint fresh strawberries, sliced
3 bananas, peeled and sliced
1 (15 ounce) can crushed pineapple, drained
1 sprig fresh mint
Directions
In a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping.
Cut the cake into thirds, horizontally.
Line a large trifle or other glass serving bowl with kiwi and strawberry slices, reserving two whole strawberries and two kiwi slices. Place one layer of cake in bottom of bowl, top with 1/3 of bananas and pineapple, and 1/3 of whipped topping mixture. Repeat layering until all ingredients are used.
Make fan garnishes of whole strawberries by slicing from just below the stem. Garnish assembled trifle with fanned strawberries, reserved kiwi slices, and a sprig of mint. Refrigerate until you serve.
2007-04-26 09:41:07 · answer #1 · answered by KP 2 · 1⤊ 0⤋
Bananna Trifle
4 firm banannas
2 packages of bananna pudding mix
Pound cake(as much as you want)
3 cups of Nilla Wafers crumbled
1. Make the pudding as directed and chill about half the recommended time
2. But the pound cake into 1 1/2 in cubes
3. Slice banannas
4. Assemble as follows:
Pound cake, bananna pudding, banannas, nilla wafers until you fill the container in which you are using.
**I have recently tried this with strawberries in addition to the banannas and it was YUMMY. Take a pint of fresh strawberries and slice, then add about 2 tablespoons of sugar and add in the assembly process before the pudding.
2007-04-26 22:30:42 · answer #2 · answered by jillys110580 2 · 1⤊ 0⤋
I've made both kinds. You can pretty much create whatever kind you'd like. One of my favorites is sponge cake or ladyfingers with layers of vanilla custard, chocolate custard, raspberry and strawberry jam, fresh strawberries and bananas and layers of whipped cream. You decide on how to layer everything. For fruit substitution use canned peaches and bananas.
Check out the food network for many variations of trifle!
http://web.foodnetwork.com/food/web/cachedSearchResults/0,7822,trifle_Recipe,00.html?searchType=Recipe&searchString=trifle&site=food&gosearch=Search
Enjoy! :)
2007-04-26 17:06:22 · answer #3 · answered by ursaitaliano70 7 · 2⤊ 0⤋
Don't just use it for trifle recipes. You can serve a layered salad in your dish also.
I love this "Raspberry, white chocolate, almond" trifle recipe it looks great in a trifle dish.
3 1/2 cups chilled heavy whipping cream, divided
12 ounces white chocolate (such as Lindt), chopped
1 1/4 teaspoons almond extract, divided
1/2 cup sugar
1/2 cup water
7 ounces crisp ladyfinger cookies, divided
1 cup raspberry jam, melted, divided
1 1/2 12-ounce packages frozen unsweetened raspberries, partially thawed, divided
2 6-ounce containers fresh raspberries
3/4 cup sliced toasted almonds
Bring 1 cup cream to simmer in medium saucepan. Remove from heat. Add white chocolate; whisk until smooth. Cool to barely lukewarm, about 10 minutes. Beat 2 1/2 cups cream and 1/2 teaspoon extract in large bowl to soft peaks. Fold in white chocolate mixture.
Stir sugar and 1/2 cup water in small saucepan over medium heat until sugar melts. Mix in 3/4 teaspoon extract; remove syrup from heat. Quickly submerge 1 cookie in syrup; shake excess back into pan. Place dipped cookie in bottom of 14-cup trifle dish. Repeat with enough cookies to cover bottom of dish.
Spread 1/3 of melted jam over cookies in dish. Top with 1/3 of partially thawed berries with juices. Spread 1/3 of whipped chocolate cream over. Repeat layering with dipped cookies, melted jam, partially thawed berries, and whipped chocolate cream 2 more times.
Mound fresh berries in center of trifle. Sprinkle almonds around edge. Cover and chill at least 5 hours and up to 24 hours.
Induldge!
2007-04-26 16:49:56 · answer #4 · answered by yellrbird 5 · 2⤊ 0⤋
Two easy favorites -
Death by Chocolate Trifle
Layers:
Brownie
Chocolate pudding
Whip Cream
Toffee Bits
Layer and repeat.
Strawberry Shortcake
Layers:
Pound Cake
Strawberries
Cool whip
Layer and repeat.
2007-04-26 16:32:41 · answer #5 · answered by courtneyj00 3 · 0⤊ 1⤋