Cooking & Recipes - April 2007

2007-04-29 10:07:06 · 6 answers · asked by Patsy 2

I have one of those Betty Crocker Bake 'n Fill pans and i have no idea what kind of cake to put in it. Any suggestions?

2007-04-29 09:49:16 · 4 answers · asked by caza_terra 3

2007-04-29 09:49:11 · 10 answers · asked by revolution#1 1

2007-04-29 09:41:25 · 4 answers · asked by bethybug 5

I have two pounds of fresh green beans that I want to steam; how long should it take and how much water should I put in the pot? Thanks!

2007-04-29 09:28:31 · 7 answers · asked by Anonymous

2007-04-29 09:21:06 · 13 answers · asked by Anonymous

2007-04-29 09:03:23 · 10 answers · asked by deltadom33 2

I am about to get a new apartment with a balcony and want to buy a grill. I have neighbors below me and have lots of things in mind. I love to grill chicken breast and healthy food. I am concerned about the safety issues (gas vs. coal), taste of food, price (would like to buy something nice for 2 people below $150), and cleanliness.

2007-04-29 08:14:39 · 13 answers · asked by Anonymous

2007-04-29 07:23:58 · 8 answers · asked by ryerarero 1

We have a Roast every Sunday...today was Lamb, but why? who started it? and when?

2007-04-29 07:10:00 · 16 answers · asked by doingitallforwrenches 3

2007-04-29 07:09:39 · 10 answers · asked by Zanisha M 1

i cant stand ready frozen meals, and i'm currently 38 weeks pregnant, hav the whole nesting buzz and REALLY in the mood to cook! so i thought i'd try taking advantage of it and cook some meals i can just plonk in the oven/mircowave once babys born, but that actually hav sum nutritional value! so far i've done lots of bog standard pasta sause, and abt 18 pizzas (yes, its THAT bad, house is spotless tho). but i've run out of ideas!! nooooooooooo,

so, any1 got any ideas of what i can make now, freeze, n re-heat in a few weeks? just want enuf 2 tide me over the next month n a half really.

oh, cant hav nuts in! allergic to em...bugger, worst of it is i've been craving them so much!!

2007-04-29 07:03:48 · 18 answers · asked by evilbunnyhahaha 4

I want the skins to be really crispy and the middle nice and fluffy.

2007-04-29 06:47:04 · 17 answers · asked by ? 4

sitting out in a pan of water all nite. I put them in frig about 9:00 this morning. Are they still ok???

2007-04-29 06:43:59 · 5 answers · asked by Squirrlee-1 3

In Wal-Mart, which aisles would I find:
Vanilla Extract
& Heavy Whipping Cream?
And what in the world IS heavy whipping cream?? Is it like.. Cool Whip?

2007-04-29 06:18:09 · 9 answers · asked by ok buddy 2

I don't know why, maybe I have a lot going on in life, but I've been so depressed lately. I'm supposed to be wearing a heart monitor for two weeks, but I haven't worn it since Thursday. I guess I'm depressed about that, but everyone thinks the reason why I'm having chest pain (the reason why I'm wearing a monitor) is because of anxiety, noot my heart. But I'm still worried! How can I just relax and enjoy the beautiful weather?

2007-04-29 06:15:48 · 8 answers · asked by *~<3~* Дпﺃмдℓ ℓo٧ε٢ *~<3~ 3

How do you cook mushrooms with Green Beans?

2007-04-29 05:47:23 · 7 answers · asked by shay-lah♥ 4

2007-04-29 05:43:39 · 12 answers · asked by fonzarelli_1999 5

The last time I made an angel food cake, it was almost hard to cut with a fork (we were fighting with it when trying to eat it) I'm wondering if I over mixed it or over baked it. Does anyone have any ideas?

2007-04-29 05:13:13 · 6 answers · asked by Anonymous

2007-04-29 03:51:12 · 3 answers · asked by Anonymous

We are going to make s'mores at my sisters birthday party on saturday.... Have anything else adults/kids can cook on a fire pit?

2007-04-29 03:46:42 · 4 answers · asked by Pinkster 1

I need a recipe that's easy to make for 50+ people. Does anyone have a good one? Please no links to websites....I'm checking those out, too. Thanks!

2007-04-29 03:32:10 · 6 answers · asked by Anonymous

I live by myself and have a difficult time cooking for myself because well first of all I am not that great of a chef and secondly I have a difficult time finding things to make that don't severe four people. Any advice? I like things that are quick and easy, yet are tasty!

2007-04-29 03:13:23 · 14 answers · asked by Suester 1

I am frying cod fish in cornmeal is it ok to just dip it in milk and the cornmeal and fry it in oil?

2007-04-29 03:05:40 · 11 answers · asked by amiee g 1

I want to make it with a runny,stringy sauce like what you get in a pub. The recipe I use normally gives a much thicker sauce

2007-04-29 03:00:48 · 11 answers · asked by Anonymous

2007-04-29 02:49:17 · 5 answers · asked by bruvvamoff 5

2007-04-29 02:38:03 · 5 answers · asked by RoseyGirl 1

I'm pretty sure it's Chinese, which I love, but I don't know how to make it. It has some sort of thick cream mixed with the corn and it's either breaded or fried. It doesn't have bacon or onions or anything like that, it's like creamy fried corn balled into quarter size pieces. Thanks for everyone's help!

2007-04-29 02:36:34 · 10 answers · asked by *~<3~* Дпﺃмдℓ ℓo٧ε٢ *~<3~ 3

2007-04-29 02:31:25 · 5 answers · asked by marty0221 1

2007-04-29 00:44:59 · 10 answers · asked by Anonymous