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5 answers

Read the whole recipe first. From ingredient list to the very end. I've seen recipes that put the sauce at the very end, and I could've been making the sauce while something else cooked. It's like time management. What can you do first, second, third, last.

Like if you make biscuits and gravy. You make the gravy, but at the end it says to pour over hot biscuits (recipe found on page 73). Well if you miss that part, dinner will be late! Read well, organize yourself, and then whipping up recipes is a cinch.

Oooh, one last note. If you print the recipe out, keep it in a binder and write in notes on what you'd do different next time. My veal recipe is all marked up with "Use garlic" and "More wine" and things like that.

2007-04-29 03:12:54 · answer #1 · answered by chefgrille 7 · 0 0

The most important thing is to read the ingredient list and directions BEFORE you start. If you are uncertain what they mean, do an on-line search. You can get two totally different results if you don't add the ingredients in the proper order!
Chocolate chip cookies are the perfect example. You HAVE to cream your white and brown sugar with the butter, adding the eggs and vanilla. But you have to mix the remaining dry ingredients in a seperate bowl, then add them to the sugar/butter.
Always read directions first. Follow them to a tee.

2007-04-29 02:49:02 · answer #2 · answered by Anonymous · 0 0

be sure your factors are in proportion to what you're making. 50 rolls, 50 meatballs, 2 hundred of a similar etc. you may desire to observe a quantity as a batch is often no longer an elementary dish for a kin. each thing should be prepped - you do no longer want to be reducing 10 onions after the actuality. i don't be attentive to precisely what they're searching for, yet prep, factors on the waiting and time could be my answer.

2016-10-14 02:03:14 · answer #3 · answered by ? 4 · 0 0

Measurements, especially when baking!!! Make sure you have conversion tables handy so that you can add exactly what the recipe asks for. Recipes in general vary from one standard of measurement to another, so having a conversion table is essential!

2007-04-29 02:42:12 · answer #4 · answered by AJD 3 · 0 0

ability to read.

2007-04-29 02:40:27 · answer #5 · answered by Anonymous · 1 0

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