what are some quick and easy recipes that use everyday ingredients?

Question

like milk and pasta and stuff like that.

Answer 1

Pasta with a white sauce made from milk, butter, flour, and cheese is always a welcomed sight for families! Season with salt, pepper, and thyme or rosemary if desired. Serve your pasta with turkey meatballs or meatloaf made from 2 lbs ground beef,, 2 eggs, 2 packages Lipton's herb and garlic soup mix, 2 T worcestershire sauce and 1 cup Italian flavored bread crumbs. Add half a can of diced tomatos with onion and garlic. Top the meatloaf with catsup mixed with the diced tomatoes and 1 T mustard and 2 T brown sugar. Bake at 350 degrees for one hour.

Answer 2

Tonight we're having potato casserole.

Slice1 potato per person, 2 onions, and ham very thin.

Layer those ingredients in a deep dish (as many layers as you'd like- I did 2 of each).

Pour a can of cream of mushroom soup and half a can of milk over the whole thing.

Add black pepper.

Bake covered at 350 for an hour.

Add cheese. I'm using 'fancy shredded' (mozzarella/cheddar/ Muenster mix) but you can use cheddar, American or whatever you'd like.

Bake uncovered an additional 15 minutes,

Seven ingredients and a DELICIOUS meal I'll serve with a salad.


I didn't see the milk and pasta until I was done with the first recipe so I'll add one more.

Cook your pasta al dante.

Cook up some chopped meat garlic powder (or fresh) and onion.

Mix the meat and pasta add 1/2 c milk, 1/2 c. mayonnaise, 1 c. tomato sauce. Cook for 2-3 more minutes but don't let it come to a boil.

Answer 3

Easy Cheesy Ranch Chicken

Spread a small amount of Ranch dressing over the bottom of a baking dish. Dredge boneless chicken breasts through additional Ranch dressing, turning to coat each piece of chicken thoroughly. Place chicken in baking dish. Sprinkle with any combination of cheeses. Bake at 350-375 degrees for 20-30 minutes ... or until juices run clear.

Answer 4

**Quick Cheeseburger Bake** 1 lb ground beef 3/4 cup chopped onion 1 can (11 oz) condensed Cheddar cheese soup 1 cup frozen mixed vegetables 1/4 cup milk 2 cups Bisquick® mix 3/4 cup water 1 cup shredded Cheddar cheese (4 oz) 1. Heat oven to 400ºF. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk. 2. Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese. 3. Bake 30 minutes. High Altitude (3500-6500 ft) No changes.

Answer 5

Here's a good one:

Cheesy Chicken Noodle Skillet

3 cups egg noodles, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups frozen chopped broccoli
1/2 cup fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup KRAFT Mayo Real Mayonnaise
1 cup KRAFT Shredded Sharp Cheddar Cheese

BRING large saucepan of water to boil on high heat. Add noodles and chicken. Cook 8 min. or until chicken is cooked through and noodles are tender, adding broccoli to saucepan after 6 min. Drain noodle mixture; return to saucepan.
ADD broth, cream cheese and mayo. Heat just to simmer on medium-low heat. Simmer 2 to 3 min. or until cream cheese is melted and sauce is well blended, stirring constantly.
ADD shredded cheese; stir 1 min. or until melted. Sprinkle with chopped fresh parsley, if desired.

Answer 6

I love this website, www.allrecipes.com, I use it all the time. It gives ratings and reviews by actual readers.

Answer 7

get a box of tuna helper(stroganoff) but instead of tuna use chicken.it is excellent just had it, and kids loved it