ive got 3 b-e-a-u-tyful ribeyes and i dont know what to season them with.
2007-04-11 12:57:20 · 15 answers · asked by famed4life69 1 in Food & Drink ➔ Cooking & Recipes
Doing one RIGHT now in my kitchen...
Seasoned with NOTHING but coarse-ground black pepper and a tiny bit of kosher salt.
Have a good night !
2007-04-11 14:52:05 · answer #1 · answered by mariner31 7 · 1⤊ 1⤋
If they are beautiful steaks the only seasoning you need is cracked pepper and sea salt. If you have a cast iron skillet, put some butter in and a clove of garlic. Leave the burner on as high as you can get it and rub the garlic all over the pan. Remove garlic, add steaks, and cook to preference. Enjoy maybe with some steamed veggies and bread.
2007-04-11 13:09:56 · answer #2 · answered by bnt 2 · 0⤊ 0⤋
Just sprinkle them with Garlic salt or powder, Onion salt or powder, and some black pepper. That's all I ever use and the steaks turn out great.
You can also but steak spices, I think McCormick brand has some good ones. They have a little more kick.
2007-04-11 13:01:31 · answer #3 · answered by busymama 4 · 0⤊ 0⤋
The first thing you need to do is to decide the way you want to cook it then get the meat to cook accordingly. Rump steak is a very good cut of meat for a stew, and the fillet is best for a quick grill. You can make a beef sauce to go with a fillet steak, but I just like to do a Jus with the pan juices
2016-05-17 22:46:28 · answer #4 · answered by ? 3 · 0⤊ 0⤋
McCormicks Montreal Steak Seasoning! mmmm...
2007-04-11 13:06:11 · answer #5 · answered by hcwwur 3 · 0⤊ 0⤋
If you haven't ever tried Daddy Hinkle's Marinade, DO IT! It's great! If you can't get that use a mixture of cracked fresh pepper, salt, cumin, worchestershire sauce, onion and garlic. Mix together and rub into your steaks. It's great too!
2007-04-11 13:21:33 · answer #6 · answered by syndyanne 2 · 0⤊ 0⤋
If they are that beautiful, I wouldn't put a thing on them except kosher salt and freshly ground black pepper. Let sit a bit, then slap on a screaming hot grill! Will be the best steak you've had in years!
2007-04-11 13:05:09 · answer #7 · answered by Sugar Pie 7 · 4⤊ 0⤋
Montreal seasoning McCormick brand
2007-04-11 13:02:02 · answer #8 · answered by a person of interest 5 · 0⤊ 0⤋
I like marinating them in a little soy sauce, dash of ketchup, garlic powder, dash of dark worcestershire sauce and pepper. Its a nice marinade and doesn't over power the flaver of the meat.
2007-04-11 13:01:11 · answer #9 · answered by bluechick 5 · 0⤊ 0⤋
Just a faint dust of garlic powder, then throw 'em on a charcoal grill--you want the char/meat flavor to shine, not other things!
2007-04-11 13:17:05 · answer #10 · answered by Anonymous · 0⤊ 0⤋